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100% Iberian Bellota Ham, D.O.P Guijuelo
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€360.00
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Average rating:
4/10
Number of reviews: 1
100% Iberian Bellota Ham DOP Guijuelo carefully selected, from pigs whose parents are 100% Iberian Breed.
Raised in freedom and fed on acorns and pastures, the treatment that animals receive during their lives make 100% Iberian Bellota Ham an authentic jewel of gastronomy.
A tasty ham, with exquisite and unique aromas, to satisfy the most demanding palates.
Approximate weight of 8 kg, minimum cure of 36 months.
- Approximate Weight
- 7,8-8kg
- Color Seal R.D 4/2014
- Black
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Guijuelo
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Jamones ibéricos Julián del Águila. Spain 10.05469/SA
- Certified by
- Certified by:
JIB-Águila-7-5,8Kg
JIB-Águila-7-5_8Kg
100% PDO Guijuelo Ibérico bellota PDO ham from free-range pigs with acorns and pastures, selected with care. Exceptional taste, unique aromas, cured for at least 36 months, ideal for demanding palates. Approximate weight of 8 kg.
Jamones ibéricos Julián del Águila
Jamones ibéricos Julián del Águila
Julián del Águila's Iberian bellota hams are raised in pastures in freedom and as a result their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of the authentic jamón de bellota 100% ibérico are brought out. The success of the bellota jamón ibérico lies in this feeding and breeding, which Julián del Águila takes care of with care.
The most artisanal processes are part of the current Julián del Águila. Producers of Iberian ham since 1895 where the family business has more than 100 years and more than 5 generations of master butchers behind it. Artisanal production, experience together with breeding in the conditions mentioned above launch high quality Iberian products on the market with balanced and natural aromas and flavors.
On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and of the breeding area on Salamanca farms, guaranteeing animal welfare.
Among Julián del Águila's hams, we highlight the jamón ibérico of bellota, cebo or cebo de campo and Iberian shoulders.
Iberian sausages Julián del Águila
The Salamanca pastures allow for a suitable climate for the drying, maturation and aging of Julián del Águila products. More than a century of making Iberian products and transferring the knowledge from generation to generation means that the products are of very high quality without forgetting the competitive prices.
The montanera in Julián del Águila
All pigs, when approaching the end of their life, spend their last months through a fattening process that is known as 'montanera'. During all that time the pigs roam freely through the pasture, eating and eating acorns and pastures. According to Royal Decree 4/2014, the montanera stage will be between October 1 and December 15.
Not all hams may be bellota, because this Royal Decree indicates that for a ham to be ibérico of bellota, it must be at least 60 days consuming acorns and pastures in the pastures.
It is also worth mentioning that throughout the montanera process, the pigs travel many kilometers in search of food and among the fibers of their meats a large infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian hams from bellota provide.
During this time in which the importance of pig feeding is key to getting the pig fattening and thus achieving the minimum weight to be called Iberian bellota.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
J
El servicio de pedido, pago, entrega, funciona correctamente y rápido, pero el producto obtenido no se corresponde con el importe desembolsado. Anteriormente compre otro jamón barato para sus características, llego muy seco y un poco salado, pero bueno se
Extremadamente caro para el producto obtenido, he tenido jamones igual o mejores por poco mas que la mitad de precio. Esperaba una calidad excepcional por sus características, ha sido un regalo para una persona mayor, un homenaje de casi 400€ mas que merecido, yo mismo se lo he colocado y empezado pero el resultado ha sido decepcionante.
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