The boneless ham of field bait 50% Iberian of IBERMOSO after the artisanal curing process acquires a great flavor and the perfect level of infiltrated fat. The veins of this boneless ham are indicators of the juiciness of its meat.
Product specially prepared to take care of your health for its high index of oleic acid and its right point of salt.
The Iberian pigs from which this boneless ham of 50% Iberian field bait comes are fed with 100% natural feed in farms of our producer and cured in the region of Guijuelo (Salamanca)
(The price does not include the possible decoration)Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
IBERMOSO's 50% ibérico cebo de campo boneless ham is tasty and balanced thanks to its artisanal curing process. It is a healthy choice with high oleic acid content and adequate level of salt. It comes from pigs fed with natural feed and is cured in Guijuelo, Salamanca.
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