Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine.
This San Ingelmo boneless Iberian ham has all the quality of the Iberian ham of the Ingelmo family that elaborates and cures its hams exclusively from animals of the livestock itself.
If you are going to slice this Iberian ham center we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Centro de Jamón Cebo Campo 50% Ibérico San Ingelmo in Salamanca. It is delivered boned and polished into vacuum pieces, ready to be cut with a slicing machine. It is recommended to keep it at a low temperature, close to 0º, when slicing it to prevent the slices from sticking to the machine. It comes from the family farm of Jamones San Ingelmo.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
