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100% Iberian Field Bait Shoulder DOP Los Pedroches. Córdoba

Información sobre 100% Iberian Field Bait Shoulder DOP Los Pedroches. Córdoba

100% Iberian field bait shoulder DOP Los Pedroches. It is the alternative in price and flavor to any Iberian shoulder of acorn.

It comes from the front limbs of the pigs of the livestock that the Martín family owns in the Valley of the Pedroches. Between the towns of Pozoblanco and Villanueva de Córdoba.

This Iberian shoulder has the guarantee of the Denomination of Origin Valle de los Pedroches. This Denomination of Origin of Iberian Ham, even being the youngest of the four, is especially strict with the control of the product labeled with its vitola. An Iberian shoulder Los Pedroches is synonymous with great quality.

It is a pallet of 4-4.5kgs that will give us a 30% yield in lean.

A 100% Iberian shoulder with the category of field bait is not usual. The origin of these paddles are animals that have been fed and raised with others that do reach the category of acorn. In general, these 100% Iberian field baits are animals that entered the montanera late and did not arrive in time for slaughter within the dates established in the regulatory developments of the RD. 4/2014. Therefore, they are usually animals raised in freedom in the valley of the Pedroches to which after finishing the montanera are fed based on feed in the same farms. For this reason they must have the green flange.

You must remember that every Iberian shoulder always has more bacon to prevent the piece from drying out.

(El precio no incluye la posible decoración)
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€99.95

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
Available
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Product Details
PICC_DOP_100%_AGP_4,5-5kg

FICHA TÉCNICA DE 100% Iberian Field Bait Shoulder DOP Los Pedroches. Córdoba

Approximate Weight
4,5-5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
100% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the Holm oaks of the Cordovan countryside
Minimal Healing
20 months min
Appellation of origin
D.O.P Los Pedroches
Prepared in
Pozoblanco - Valle de los Pedroches - Córdoba
Place of breeding
Dehesas de Pozoblanco and Villanueva - Valle de Los Pedroches - Córdoba
Delivery in
2/3 days
Allergen Information
Gluten free. Lactose free. No preservatives. No dyes
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
Agroiberian. Spain 10.2727/CO CE
Certified by
Certified by: Certicalidad S.L

Specific References

mpn
PICC_DOP_100_AGP_4_5-5kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Finca Cañada La Pila, on the road that takes you between Dehesas from Pozoblanco to Obejo, is the jewel in the crown of Agroibérica de Pozoblanco. An extensive Dehesa de Encinas where pure Iberian pigs are raised from which the renowned Bellota Ham of Agroiberica will be obtained.

In addition to La Pila, the Martín family has other Dehesas in other municipalities such as Villanueva de Córdoba, Cardeña or Espiel. All farms are within the framework of the Los Pedroches Denomination of Origin, which allows Agroiberica to select its best pieces to be qualified as DO Los Pedroches Iberian Ham.

OWN PRODUCTION OF THE IBERIAN PIG IN THE VALLEY OF LOS PEDROCHES

The Iberian ham of Agroibérica de Pozoblanco comes solely and exclusively from the more than 1500 own animals that it slaughters per year. The traceability of Agroiberica 100% Iberian acorn-fed ham is guaranteed from the moment the piglets are born until they are slaughtered.

The curing plant that Agroibérica de Pozoblanco has in this Cordovan town is known throughout the region as Jamones Malcan, Hermanos Martín López. In this factory, hams are still cured in the same artisanal way as when José's grandfather arrived from Salamanca. Opening and closing windows according to the time of year, the winds that blow every day and taking advantage of the heat or cold of each hour of the day. The company still retains the brand Jamón Ibérico Malcan and it is common for the town to be known more by this name than by Agroibérica.

The Martín family was the driving force behind the creation of the D.O.P. Jamón Ibérico de Los Pedroches. His recognized career in defense of D.O. Ham Los Pedroches is verified in its continuous presence in all activities that the Los Pedroches Denomination of Origin carries out nationally and internationally. In our portal you can find all the offer of Iberian Ham D.O. Los Pedroches de Agroibérica de Pozoblanco.

Agroibérica's Iberian sausage is still made with José's grandmother's recipe, using only natural ingredients and the best lean, prey, secret, feather... of the own Iberian pigs.

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Description

The Martín family's Los Pedroches 100% PDO ibérica field bait paleta is an affordable and tasty option. It comes from pigs raised in Los Pedroches, guaranteeing its high quality. It weighs around 4-4.5 kg and has 30% lean meat.

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Reviews(52)
Alessia R.
Poco jamon, pero para el previo va boe.
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