100% Iberian field bait shoulder DOP Los Pedroches. It is the alternative in price and flavor to any Iberian shoulder of acorn.
It comes from the front limbs of the pigs of the livestock that the Martín family owns in the Valley of the Pedroches. Between the towns of Pozoblanco and Villanueva de Córdoba.
This Iberian shoulder has the guarantee of the Denomination of Origin Valle de los Pedroches. This Denomination of Origin of Iberian Ham, even being the youngest of the four, is especially strict with the control of the product labeled with its vitola. An Iberian shoulder Los Pedroches is synonymous with great quality.
It is a pallet of 4-4.5kgs that will give us a 30% yield in lean.
A 100% Iberian shoulder with the category of field bait is not usual. The origin of these paddles are animals that have been fed and raised with others that do reach the category of acorn. In general, these 100% Iberian field baits are animals that entered the montanera late and did not arrive in time for slaughter within the dates established in the regulatory developments of the RD. 4/2014. Therefore, they are usually animals raised in freedom in the valley of the Pedroches to which after finishing the montanera are fed based on feed in the same farms. For this reason they must have the green flange.
You must remember that every Iberian shoulder always has more bacon to prevent the piece from drying out.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Finca Cañada La Pila, on the road that takes you between Dehesas from Pozoblanco to Obejo, is the jewel in the crown of Agroibérica de Pozoblanco. An extensive Dehesa de Encinas where pure Iberian pigs are raised from which the renowned Bellota Ham of Agroiberica will be obtained.
In addition to La Pila, the Martín family has other Dehesas in other municipalities such as Villanueva de Córdoba, Cardeña or Espiel. All farms are within the framework of the Los Pedroches Denomination of Origin, which allows Agroiberica to select its best pieces to be qualified as DO Los Pedroches Iberian Ham.
The Iberian ham of Agroibérica de Pozoblanco comes solely and exclusively from the more than 1500 own animals that it slaughters per year. The traceability of Agroiberica 100% Iberian acorn-fed ham is guaranteed from the moment the piglets are born until they are slaughtered.
The curing plant that Agroibérica de Pozoblanco has in this Cordovan town is known throughout the region as Jamones Malcan, Hermanos Martín López. In this factory, hams are still cured in the same artisanal way as when José's grandfather arrived from Salamanca. Opening and closing windows according to the time of year, the winds that blow every day and taking advantage of the heat or cold of each hour of the day. The company still retains the brand Jamón Ibérico Malcan and it is common for the town to be known more by this name than by Agroibérica.
The Martín family was the driving force behind the creation of the D.O.P. Jamón Ibérico de Los Pedroches. His recognized career in defense of D.O. Ham Los Pedroches is verified in its continuous presence in all activities that the Los Pedroches Denomination of Origin carries out nationally and internationally. In our portal you can find all the offer of Iberian Ham D.O. Los Pedroches de Agroibérica de Pozoblanco.
Agroibérica's Iberian sausage is still made with José's grandmother's recipe, using only natural ingredients and the best lean, prey, secret, feather... of the own Iberian pigs.
The Martín family's Los Pedroches 100% PDO ibérica field bait paleta is an affordable and tasty option. It comes from pigs raised in Los Pedroches, guaranteeing its high quality. It weighs around 4-4.5 kg and has 30% lean meat.
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