Shoulder Bait de Campo 50% Ibérica Martín Matas. Ledrada
Shoulder Bait de Campo 50% Ibérica Martín Matas. Ledrada

Shoulder Bait de Campo 50% Ibérica Martín Matas. Ledrada

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€90.60
rating Read the 3 reviews
Average rating: 8/10 Number of reviews: 3

Shoulder of field bait 50% Iberian Martín Matas from Ledrada Salamanca made with the front limbs of pigs 50% Iberian from the Iberian pig livestock of the Martín Matas family that are fed with feed and the resources they find in their long walks through the Salamanca countryside

The most recommended Iberian shoulder of bait field is the one of 5-5,5kgs from which you will always get a little more yield than the Iberian shoulder of 4-4,5kgs. The average yield of an Iberian shoulder to the cut is 30% of its weight, therefore of an Iberian shoulder Martín Matas of 4-4,5kgs you will get something more than a kilo and a quarter of meat.

All the Iberian hams and shoulders of the Martín Matas family are made by the brothers Justo and Alberto Martín in the family dryers.

Weight approx.
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
  • 6-6,5kg


Do you want your shoulder sliced by knife or boneless?
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Boning and vacuum packing (€15.00)
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Approximate Weight
5,5-6kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Certified by
Certified by: Calicer
PICC_50%_MM_5,5-6kg
PICC_50_MM_5_5-6kg

The Martín Matas 50% Iberian Field Fattening Shoulder from Ledrada, Salamanca, is made with the front limbs of 50% Iberian pigs that are fed with feed and natural resources. A 5-5.5 kg pallet is recommended for best performance, as cutting it yields approximately 30% of its weight. The products are made by the brothers Justo and Alberto Martín in the family drying sheds.

Jamones ibéricos Martín-Matas

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
P
Pablo R. 10 2024-04-15

Fue un regalo para un familiar y la verdad es que fue todo fácil y cómodo tanto para realizar el pedido como para gestionar la entrega. Así que os recomendaría sin duda.

Buen Producto y buena relación calidad precio.
J
Jesus V. 10 2024-01-23

La compra perfecta en tiempo y forma, muy rápido y sin ningún problema

Compré un brida verde, 50% cebo de campo muy bueno de sabor, textura y curación. <br /> Un 10 de paleta de 6kg. Lo único que no me ha gustado y lo he puesto en conocimientode <br /> La empresa Matías Mata es que traía mucha grasa, saqué como tres lonchas bien gruesa de<br /> Pues grasa.... Un fallo grande en una paleta de 6kg
J
Juan m. 4 2021-07-15

envio correcto

salado, baja calidad

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