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![¿Qué es el jamón Ibérico de Recebo?](/modules/prestawp/cache/2002-existe-el-jamon-de-recebo-150x150.jpg)
¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
![La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.](/modules/prestawp/cache/1873-Jamon_oro_Jerez_los-Caballeros-150x150.jpeg)
La Excelencia del Jamón Ibérico: Concurso Jamón de Oro.
XXXIV Salón del Jamón Ibérico y La Dehesa - Jerez de los Caballeros
En el fascinante mundo de la gastronomía, pocos productos representan la tradición y la excelencia culinaria como el jamón ibérico. Sin embargo, destacar en un mercado tan competitivo no es tarea fácil. El Concurso Jamón de...
![El Jamón Curado en Portugal - Capítulo IV](/modules/prestawp/cache/1843-Foto_portada_Jamon_Curado_blog-150x150.jpeg)
El Jamón Curado en Portugal - Capítulo IV
Os avanzamos que descubrir el jamón curado en Portugal no es tarea fácil.
En los anteriores capítulos hemos aprendido sobre los diferentes tipos de jamón curado de España. La pregunta hoy es, ¿Sabes cuántos tipos de jamón curado hay en Europa? sin duda muchos más de los que podríamos...
![Naturbéria - Cumbres Mayores. Sierra de Huelva](https://www.ibericomio.es/img/m/61-brand_default.jpg)
Naturbéria - Cumbres Mayores. Sierra de Huelva
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations.
This 50% Iberian bait shoulder is the result of a careful selection of pieces by the Navarro and Chaparro...
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€66.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian field bait shoulder is the result of a careful selection of pieces by the Navarro and...
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€88.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn shoulder is the result of a careful selection of pieces by the Navarro and Chaparro...
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€104.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn palette is the result of a careful selection of pieces by the Navarro...
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€120.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian bait ham is the result of a careful selection of pieces by the Navarro and Chaparro...
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€155.00
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Field bait ham 50% Iberian from Cumbres Mayores. From pigs from the livestock itself and campeado in the family farms of Extremadura and the Sierra de Huelva.
Cured for a minimum of 24 months.According to...
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€233.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro...
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€340.00
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Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn-fed ham is the result of a careful selection of pieces by the Navarro...
Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.