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100% Iberian Bellota Ham. Pata Negra. Major Summits. Huelva

Información sobre 100% Iberian Bellota Ham. Pata Negra. Major Summits. Huelva

Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.

A 100% Iberian acorn-fed ham with its black bridle of the Iberian norm that guarantees the racial purity of the ham.

(El precio no incluye la posible decoración)
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€340.00

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 7-8kgs
  • 8-9kgs
  • 9-10kgs
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Product Details
JIB_100%_NATURBERIA_7-8kgs

FICHA TÉCNICA DE 100% Iberian Bellota Ham. Pata Negra. Major Summits. Huelva

Approximate Weight
7-8kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Certified by
Certified by:

Specific References

mpn
JIB_100_NATURBERIA_7-8kgs

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.

Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.

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Description

Naturberia hams are made in Cumbre Mayores, Huelva, with three generations of family tradition. This pata negra 100% Iberian acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms. They offer a 100% Iberian acorn-fed ham with a black flange that guarantees its racial purity according to the Iberian standard.

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