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Bait shoulder 50% Iberian. Major Summits. Huelva

Information about Bait shoulder 50% Iberian. Major Summits. Huelva

Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations.

This 50% Iberian bait shoulder is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.

An Iberian shoulder of 50% bait that has been carefully profiled to provide you with the best performance that in general is over 30% of the gross weight of the piece.

(The price does not include the possible decoration)
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(€13.11 por kg aprox.)


  • 4-5kg
  • 5-6kg
  • 6-6,5kg
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Product Details

TECHNICAL DATA SHEET Bait shoulder 50% Iberian. Major Summits. Huelva

Color Seal R.D 4/2014
Iberian bait
Racial purity
50% Iberian
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Raised in the best farms of the Peninsula
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.

Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.


Naturberia hams are made in Cumbre Mayores, Huelva, with three generations of family tradition. This 50% Iberian fattening shoulder has been carefully selected by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms. They offer a pallet with a yield that typically exceeds 30% of the gross weight of the part.

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Raul S.
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