Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian bait ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.
An Iberian ham of 7-8kgs with a good cut can reach a yield of up to 3.15kgs.
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
Ver más productos de este productorNaturberia Iberian hams are made in Cumbre Mayores, Huelva, following the family tradition of 3 generations. These 50% Iberian cebo hams are carefully selected by the Navarro and Chaparro families, experts in pig breeding on their Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto farms. A 7-8 kg ham with a good cut can yield up to 3.15 kg.
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