Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
Información sobre Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
Boneless Cebo Campo Ham 50% Iberian is sent to your home directly from the dryer. Boneless ham with extra polished on two sides with 100% use. A block of Iberian ham ready to cut by machine.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
If you are going to machine slice this center of boneless Iberian ham we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.
(El precio no incluye la posible decoración)
FICHA TÉCNICA DE Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
- Approximate Weight
- 5,5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Certified by
- Certified by: Certicar Agro
Specific References
- mpn
- DESH_JICC_MELQUIADES_5_5-6kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productor50% ibérico high quality field cebo ham, deboned and polished on both sides, guaranteeing 100% utilization. This ham is sent directly to the customer's home from the drying room and has the quality certification of CERTICAR, guaranteeing compliance with the regulations of the ibérico. For machine cutting, it is recommended to keep it at a temperature close to 0ºC to prevent the slices from adhering to the slicing machine.
Lo primero es que de los 5 trozos, 3 no están bien envasados al vacío.
Lo segundo es el peso, pagado de 5,50 à 6,00 Kg y en realidad es 5,250 Kg, falta 0,500 Kg