Field bait ham 50% Iberian from Cumbres Mayores. From pigs from the livestock itself and campeado in the family farms of Extremadura and the Sierra de Huelva.
Cured for a minimum of 24 months.
According to connoisseurs, this 50% Iberian Campo bait ham surpasses in flavor and unctuousness more than one acorn-fed ham on the market.
Specific References
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
Ver más productos de este productorThis 50% Iberian Cebo Campo Ham comes from Cumbres Mayores and is made with pigs from the farm's own farm, raised in Extremadura and the Sierra de Huelva. It is cured for at least 24 months and according to experts, its flavor and unctuousness surpass many acorn-fed hams on the market.
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