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Field Cebo Ham 50% Iberian. Naturberia. Huelva

Information about Field Cebo Ham 50% Iberian. Naturberia. Huelva

Field bait ham 50% Iberian from Cumbres Mayores. From pigs from the livestock itself and campeado in the family farms of Extremadura and the Sierra de Huelva.

Cured for a minimum of 24 months.

According to connoisseurs, this 50% Iberian Campo bait ham surpasses in flavor and unctuousness more than one acorn-fed ham on the market.

(The price does not include the possible decoration)
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(€20.66 por kg aprox.)


  • 7-8kgs
  • 8-9kgs
  • 9-10kgs
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Product Details

TECHNICAL DATA SHEET Field Cebo Ham 50% Iberian. Naturberia. Huelva

Color Seal R.D 4/2014
Field Bait
Racial purity
50% Iberian
Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.

Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.


This 50% Iberian Cebo Campo Ham comes from Cumbres Mayores and is made with pigs from the farm's own farm, raised in Extremadura and the Sierra de Huelva. It is cured for at least 24 months and according to experts, its flavor and unctuousness surpass many acorn-fed hams on the market.

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Patricia F.
Jamón con exceso de tocino, y muy seco
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