List of products by brand Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

Livestock family from Guijuelo with their own farms in Horcajo Medianero and Palacios de Salvatierra.

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Centro Paleta Cebo Campo
Paleta Boneless Iberian ham

Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PICC_SIG
2.5-3kgs 2.1-2.5 kgs
€89.90 €39.09/kg
San Ingelmo 50% Iberian Cebo Campo Shoulder Center in Salamanca. It is delivered boneless and polished into chunks to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
Lot Sausage of bellota Ibérico San Ingelmo. Salamanca - Give Iberian Gifts - - 1
  • -€10.00
Give Iberian hams as a gift

Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LOTE_EMB_BELL_SIG
€52.90 €62.90 €29.39/kg
The bellota ibérico charcuterie bundle includes chorizo, sausage and 50% ibérico bellota tenderloin, with a gift of cured sheep's cheese. It is made in Salamanca according to the traditional recipe of the famous sausage-producing towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to prepare these products in their facilities to send...
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

2xShoulder Field Bait 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2xPICC_50%_SIG
2 pieces (4-4.5kg) 2 pieces (4.5-5kg)
€164.90 €38.80/kg
The 50% Paleta de cebo de campo ibérica SAN INGELMO is made exclusively with pigs raised on the Ingelmo family's farms in Salamanca. These pigs receive a special diet based on grasses and berries. In addition, the Ingelmo family offers the opportunity to sponsor a ibérico pig and visit their farms.
Shoulder Cebo de Campo Loncheda Shoulder Cebo de Campo Loncheda 2
Sliced Iberian shoulder

Shoulder Cebo de Campo 50% Iberian Sliced San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_MAQ_50%_SIG_1,8KG
€79.90 €44.39/kg
50% Iberian field fattening shoulder from SAN INGELMO, produced with pigs from their farms in Salamanca. It is sold in 18 vacuum-packed sachets with a total weight of 1.8 kg. The shoulder is sliced and attractively priced. The pigs are fed grass, berries and selected feed. The Ingelmo family takes care of the genetics of the pigs and offers the option of...
Sliced Bellota Shoulder
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPIB_50%_SIG
1kg 1.8kg
€79.90 €79.90/kg
The San Ingelmo 50% Iberian Acorn-Fed Shoulder Ham is an exclusive product of the Ingelmo family's pastures in Salamanca. It is an Iberian shoulder ham made in an artisanal way that offers the authentic traditional flavour of Iberian shoulders.
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Sliced Iberian ham

Sliced 100% Iberian Bellota Ham by machine. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LMAQ_100%_SIG
10 sachets 30 sachets
€109.90 €109.90/kg
San Ingelmo 100% Iberian acorn-fed ham is a culinary jewel made from Iberian pigs raised in the pastures of Salamanca. This Pata Negra is characterized by its lower infiltrated fat and is sent in 100g vacuum sachets along with bones for broths and ham hash for croquettes.
Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Iberian ham

Ham Cebo De Campo 50% sliced Ibérico 3 Kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_MAQU_50_SIG_3KG
€159.90 €53.30/kg
50% field Jamón de cebo ibérico San Ingelmo sliced in 30 sachets of 100g each, from the Ingelmo family's farms in the Sierra de Béjar and Candelario. It comes with the bones for broths and a bag of picadillo. Perfect as a gift.
Salamanca Reserve Ham
Off-Norm Hams

Ham Out of the norm Reserva Plata. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JFN_RESERVA_PLATA_SIG
6.5-7kg
€146.90 €21.76/kg
The Fuera de Norma Reserva Plata de Salamanca Ham is characterized by its optimal maturation, which allows you to enjoy a food rich in oils with a high nutritional value. These pieces are carefully curated over time, without rushing. Although they do not comply with the Iberian standard, they are selected by this outstanding Salamanca producer.
100% Iberian Bellota Ham San Ingelmo. Pata Negra
Pata Negra Ham

100% Iberian Bellota Ham San Ingelmo. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_100%_SIG
7.5-8kg 8-8.5kg
€314.90 €40.63/kg
The 100% Jamón De Bellota ibérica San Ingelmo Pata Negra comes from pigs raised in the Dehesas de Salamanca, near the Sierra de Béjar and Candelario. It is the jewel of the Ingelmo family, with a racial purity of 100% and fed with bellota during the montanera. This Pata Negra ham is characterized by its lower fat and thin leg, offering fresh flavors of...
Bellota shoulder 50% Iberian boneless
Paleta Boneless Iberian ham

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PIB_SIG
2.5-3kgs 2-2.5kgs
€94.90 €42.18/kg
Boneless and polished 50% Iberian acorn-fed shoulder ham from San Ingelmo in Salamanca. It is delivered in pieces to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
Centro Jamón Cebo Campo 50% Ibérico Centro Jamón Cebo Campo 50% Ibérico 2
Jamón Ibérico boneless

Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JICC_SIG
2.5-3kgs 4.5-4.75 Kg 4.75-5kg
€139.90 €50.87/kg
Centro de Jamón Cebo Campo 50% Ibérico San Ingelmo in Salamanca. It is delivered boned and polished into vacuum pieces, ready to be cut with a slicing machine. It is recommended to keep it at a low temperature, close to 0º, when slicing it to prevent the slices from sticking to the machine. It comes from the family farm of Jamones San Ingelmo.
Sliced Shoulder Bait de Campo
Sliced Iberian shoulder

Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPICC_MAQ_50%_SIG_1kg
€54.90 €54.90/kg
The SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family farms in Salamanca. The pigs are fed a diet based on grass and berries, as well as selected feed. This family offers the option of sponsoring an Iberian pig on their farms. If you would like more information about this option, please contact us.
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