List of products by brand Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

Livestock family from Guijuelo with their own farms in Horcajo Medianero and Palacios de Salvatierra.

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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Showing 1-12 of 44 item(s)

Bellota shoulder 50% Iberian boneless

Paleta Boneless Iberian ham

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

2,5-3kgs 2-2,5kgs

Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home. It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so...

Sliced Bellota Shoulder

Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

1kg 1.8kg

50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.

sachets of acorn-fed ham with a knife

sachets of acorn-fed ham with a knife 2

Sliced Iberian ham

Sliced 100% Iberian Bellota Ham by machine. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

JIB_LMAQ_100%_SIG

10 sachets 30 sachets

The 100% bellota ham ibérica San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This Pata Negra ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of...

Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1

Sliced Iberian ham

Ham Cebo De Campo 50% sliced Ibérico 3 Kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

JICC_MAQU_50_SIG_3KG

Jamón de cebo 50% San Ingelmo sliced ibérica field breed is the best option to easily consume an authentic jamón ibérico direct from the farmer. There are 30 sachets of machine-sliced ham. An artisan jamón ibérico with all the guarantees. From the Valdelazarza Farm in Horcajo Medianero and the Navalcuervo Farm in Palacios de Salvatierra towns in the...

Centro Jamón Cebo Campo 50% Ibérico

Centro Jamón Cebo Campo 50% Ibérico 2

Jamón Ibérico boneless

Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

2,5-3kgs 4.5-4.75 Kg 4.75-5kg

Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine. This San Ingelmo boneless Iberian ham has all the quality of the Iberian ham of the Ingelmo family that elaborates and cures its hams exclusively...

Salamanca Reserve Ham

Off-Norm Hams

Ham Out of the norm Reserva Plata. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

JFN_RESERVA_PLATA_SIG

6,5-7kg

Ham Out of the norm Reserva Plata. Salamanca. Pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best flavor of pieces cured with care over time and without haste. These are selected pieces that although not being certified within the Iberian Standard has this renowned producer from...

Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Iberian shoulder of field bait and bait

2xShoulder Field Bait 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

2 pieces (4-4,5kg) 2 pieces (4.5-5kg)

Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...

Sliced Shoulder Bait de Campo

Sliced Iberian shoulder

Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

LPICC_MAQ_50%_SIG_1kg

Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...

Centro Paleta Cebo Campo

Paleta Boneless Iberian ham

Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

2,5-3kgs 2.1-2.5 kgs

Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home. It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that...

Lot Sausage of bellota Ibérico San Ingelmo. Salamanca - Give Iberian Gifts - - 1

-€10.00

Give Iberian hams as a gift

Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

LOTE_EMB_BELL_SIG

€52.90 €62.90

Lot of bellota ibérico sausage composed of: - Approx. 500g Chorizo de bellota - Approx. 500g Salchichón de bellota - 400g approx. Tenderloin bellota 50% ibérico with GIFT: 380g CURED SHEEP'S CHEESE Batch of bellota ibérico sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar...

Shoulder Cebo de Campo Loncheda

Shoulder Cebo de Campo Loncheda 2

Sliced Iberian shoulder

Shoulder Cebo de Campo 50% Iberian Sliced San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

PICC_MAQ_50%_SIG_1,8KG

50% Iberian field bait shoulder sliced by machine SAN INGELMO. Elaborated solely and exclusively from pigs raised in the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. There are 18 vacuum-packed sachets of bait field paddle of 100g each. A total of 1.8kg plus bones and taquitos....

100% Iberian Bellota Ham San Ingelmo. Pata Negra

Pata Negra Ham

100% Iberian Bellota Ham San Ingelmo. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

7,5-8kg 8-8,5kg

The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This Pata Negra ham is the jewel in the crown of the Ingelmo family that raises all its animals in the...

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