The 50% ibérico field Jamón De Cebo from J'Monesterio, comes from 50% ibérica breed animals raised in freedom on farms and oak groves in Extremadura. Taking advantage of the natural resources of the field together with a supplement of selected feeds.
The result is this 7-7.5 kg ibérico field jamón de cebo of exceptional quality.
With an artisanal curing process for a minimum of 24 months in the drying sheds of Monesterio in which the cold winter climate and dry summer provide a unique bouquet and aroma to this ham.
(The price does not include the possible decoration)
Product Sheet Notice
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J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
See more products from this producerJ'Monesterio's 50% Ibérico field Jamón De Cebo comes from free-range pigs and holm oak groves in Extremadura, fed with natural resources and selected feed.
Weighing 7–7.5 kg and curing for a minimum of 24 months at Monesterio, its climate gives this ham a unique flavour and aroma.
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