Información sobre Jamón De Cebo Ibérico 50% R.I. El Real. Villares de La Reina (Salamanca)
The Jamón de cebo 50% breed ibérica EL REAL, handcrafted by the fourth generation of the Martín Vizcaíno family.
Jamón de cebo 50% of the breed ibérica of mild taste with a minimum natural curing of 24 months but tending more to 30 months. Although always depending on the weight of the piece. It is cured in the family's own cellars in a natural way.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Jamón De Cebo Ibérico 50% R.I. El Real. Villares de La Reina (Salamanca)
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian ham, salt, sugar, preservatives (E-250 and E-252) and antioxidant (E-316)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Certified by
- Certified by: Calicer
Specific References
- mpn
- JIC_50_JREAL_7_5-8kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Ver más productos de este productorJamón De Cebo 50% Ibérico El Real, made by hand by the fourth generation of the Martín Vizcaíno family, with a mild flavour and a natural curing of 24 to 30 months in the family wineries.

