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100% Iberian Bellota Shoulder Sierra de Monesterio

Information about 100% Iberian Bellota Shoulder Sierra de Monesterio

This 100% Iberian acorn shoulder is made by natural means for a minimum of 24 months.

This shoulder belongs to the same livestock from which the pieces awarded with the BEST IBERIAN HAM AWARD of 2017 and 2019 at the XXX Monesterio Ham Fair have come out.

The curing and salting of this palette follows the same processes and care that allow Sierra Monesterio to have already achieved this recognition twice.

In addition, Sierra Monesterio has 2 "TASTE AWARDS" in recognition of its excellent flavor.

(The price does not include the possible decoration)
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Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
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Product Details
PIB_100_SM_4-4,5kgs

TECHNICAL DATA SHEET 100% Iberian Bellota Shoulder Sierra de Monesterio

Weight
4-4,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Monesterio - Extremadura
Delivery in
6-8 working days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.
Salt content
From sodium is 3,8g/100gr

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Direct and online sale of Jamones de Monesterio

Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.

The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.

Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.

Hams of the Sierra Monesterio

The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.

Jamones Monasterio NO!. Monesterio Hams

Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!

Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.

Description

This 100% Ibérica bellota paleta is made naturally for at least 24 months and comes from the same livestock that has won the Best Jamón Ibérico award in 2017 and 2019 at the Monesterio Ham Fair. In addition, it has been awarded 2 "TASTE AWARDS" for its excellent taste.

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Returns
Returns
Feedback(34)
Lourdes G.
El jamón reserva plata ha sido un éxito!!! La paleta cebo campo bien pero el jamón insuperable.
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