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Cebo Ham Field 50% Iberian - Salamanca - Julián del Águila

Information about Cebo Ham Field 50% Iberian - Salamanca - Julián del Águila

This 50% Iberian field bait ham offers great performance when cutting with a knife, being perfect for a family reunion.

The Julián del Águila family began its journey in the world of Iberian Ham in 1895. The elaboration of this 50% Iberian field bait ham has gone through the strictest quality controls of one of the most recognized factories of the Castilian-Leonese cradle of Iberian ham.

The jamones ibéricos julián del águila have the Tierra de Sabor quality seal.

(The price does not include the possible decoration)
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  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
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Product Details

TECHNICAL DATA SHEET Cebo Ham Field 50% Iberian - Salamanca - Julián del Águila

Color Seal R.D 4/2014
Field Bait
Racial purity
50% Iberian
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Raised in freedom in the Salamanca countryside
Minimal Healing
26 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Dehesa Salmantina
Delivery in
2/3 days
Allergen Information
Gluten and lactose free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos Julián del Águila

The Iberian acorn-fed hams of Julián del Águila are raised in pastures in freedom and consequently their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of authentic 100% Iberian acorn-fed ham are found. The success of acorn-fed Iberian ham lies in this feeding and breeding, which Julián del Águila takes care of with care.

The most artisanal processes are part of the current Julián del Águila. Iberian producers since 1895 where the family business has more than 100 years and more than 5 generations of master cooks. The artisanal production, the experience together with the breeding in the conditions mentioned above launch to the market high quality Iberian products with balanced and natural aromas and flavors.

On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and the area raised in Salamanca farms guaranteeing animal welfare.

Among the hams of Julián del Águila we highlight the Iberian ham of acorn, bait or bait of field and the Iberian shoulders.

Iberian sausages Julián del Águila

The meadows of Salamanca allow to have a suitable climate for the drying, maturation and aging of the products of Julián del Águila. More than a century of making Iberian products and transferring knowledge from generation to generation makes the products of very high quality without forgetting the competitive prices.

The montanera in Julián del Águila

All pigs, approaching the end of their lives, spend their last months through a fattening process known as 'montanera'. During all that time the pigs roam freely through the pasture eating and eating acorns and pastures. According to Royal Decree 4/2014 the montanera stage will be between October 1 and December 15.
Not all hams may be acorn-plated, because this Royal Decree indicates that for a ham to be Iberian acorn-fed ham, it must spend at least 60 days consuming acorns and pastures in the pastures.

It is also worth mentioning that throughout the montanera process, pigs travel many kilometers in search of food and between the fibers of their meats a great infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian acorn-fed hams provide.

During this time in which the importance of pig feeding is key to get the pig fattening and thus achieve the minimum weight to be called acorn-fed Iberians.


Julián del Águila's 50% Iberian Cebo de Cebo Campo ham is perfect for family gatherings, with excellent cutting performance. The Julián del Águila family, with a long tradition since 1895 in the production of Iberian ham, guarantees quality in a renowned factory in the cradle of Iberian ham in Castilla y León. In addition, its hams have the Tierra de Sabor seal of quality.

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Juan M.
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