Exquisite 50% Iberian Cebo Campo Ham from Extremadura from Iberian pigs reared in freedom in the Extremadura countryside where they have done enough exercise to give the lean pigs a special texture and flavor.
The name of our brand, Matarrevalva, comes from the name given to a place in Ledrada, Salamanca where Celedonio Gómez and Segundo García let the Iberian pigs brought from Extremadura where they had been fattened on grasses and fruits of holm oaks and cork oaks rest before slaughter. With this resting, it is possible to relax muscles and tension so that later the juiciness and flavor of the meats are much higher.
For 100 years, this tradition of breeding the Iberian pig in Extremadura has been perfected. Today, Matarrevalva breeds and slaughters all its animals on farms and farmhouses near Almendralejo, Badajoz, where it later cures this Iberian ham with time and dedication.
One of the aspects that stand out in our Matarrevalva - Extremadura 50% Iberian Cebo de Cebo Campo Ham and the rest of the Iberian products that we make is the exquisite care for animal welfare. A team of veterinarians regularly visits the fields of Extremadura where our animals graze, followed by periodic checks in our facilities, from the salting process to curing in a natural cellar.
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Specific References
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Ver más productos de este productorJamón de Cebo Campo 50% Ibérico Matarrevalva de Extremadura, made with Iberian pigs raised in the Extremadura countryside, offers an exceptional culinary experience. Inspired by a centuries-old tradition, the Matarrevalva brand breeds and slaughters its animals on farms near Almendralejo, Badajoz, and stands out for its commitment to animal welfare. This is reflected in the quality of the ham and other Iberian products they produce.
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