The 50% Iberian Bait Palette, Salamanca has just the right point of salt and a high index of oleic acid beneficial to health.
50% Iberian Bait shoulder from pigs raised on their own farms and fed with 100% natural feed. The pallets are cured for a minimum period of 24 months (depending on the weight of each piece) in the prestigious region of Salamanca.
(The price does not include the possible decoration)Product Sheet Notice
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Paleta of Cebo 50% Ibérico from Salamanca with a proper balance of salt and a high content of beneficial oleic acid. It comes from pigs raised on their own farms, fed with natural feed. The shoulders are cured for a minimum of 24 months (depending on their weight) in the renowned region of Salamanca.
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