100% Iberian acorn-fed sausage stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season.
The selection of lean in the elaboration of a quality sausage is key. Not all pieces of the Iberian pig provide the same amount of fat or flavor. When you see the list of ingredients, you will notice that there are NO flavor enhancers or dyes in this Iberian acorn-fed sausage. This is the best indicator of the quality of the lean used. If the lean bacon contains excess bacon / fat or bacon is directly added to the lean, it will be necessary to use dyes and flavor enhancers to disguise the bacon.
In the Fernández Sánchez family they have been elaborating in Guijuelo the sausages in the same artisanal way and with their traditional formula for three generations. As a curiosity, its elaboration begins with an oreado in oak wood and then a minimum of 70 days of curing that gives it a unique flavor.
Take advantage and enjoy the best 100% Iberian Bellota Salchichón
(The price does not include the possible decoration)
Product Sheet Notice
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The DON IBÉRICO brand is the result of good work for four generations with the innovations that the latest technologies provide to guarantee the best quality of authentic Don Ibérico Ham.
In Don Ibérico they join:
A family that has not changed one iota the way of understanding and making Iberian ham.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through in their facilities in Guijuelo.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Opening and closing of windows controlled daily. Everything to guarantee a homogeneous and unique flavor.
The application of the most modern technologies to guarantee a unique control in the sector of the final product.
100% Iberian acorn-fed sausage, made with select lean 100% Iberian pigs raised in Dehesas and fed on acorns and pastures during the Montanera. Handmade in Guijuelo for three generations. No flavor enhancers or colorings. High lean quality. Enjoy the best 100% Iberian Acorn-Fed Salchichón.
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