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This 100% ibérico jamón de bellota from Iberian pigs that are usually raised in the mountains of Huelva offers a spectacular flavor and juiciness. An authentic pure bellota pata negra ham raised and fed on bellota. The ham is cured in the municipality of Cumbres Mayores (Huelva)
This jamón de bellota 100% ibérico is different thanks to its careful artisanal curing in the Ramón Chaparro Factory. Pork ham ibérico from pure Iberian pigs that has been carefully selected for curing. Time and knowledge of salting are the only ingredients of this genuine jamón de bellota.
This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra of ibérica breed pigs usually raised in Huelva's pastures.
One of the greatest pleasures that can be found in the world of gastronomy. Simply cutting it is a pleasure for the senses.
This 100% ibérico jamón de bellota is exceptional, coming from pigs raised and fed with bellota usually in the Sierra de Huelva. It stands out for its unique flavor and juiciness, thanks to a careful artisanal curing in the Ramón Chaparro Factory. A real gastronomic pleasure from the cut.
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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