Benito'Ibérico 100%Jamón de Bellota represents the ultimate expression of ibérica flavor and tradition. From the hind limb of 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.
It is made following a rigorous process of salting, drying and natural maturation, with a minimum curing time that guarantees its juicy texture, intense aroma and deep and persistent flavor.
It is the star ham of the firm Ibéricos Benito, and is considered, due to its quality and authenticity, as one of the best hams in our country today.
Each piece tells a story of tradition, excellence and respect for the product. Ideal for the most demanding palates, this ham is much more than a delicacy: it is a unique sensory experience.
(El precio no incluye la posible decoración)
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Ver más productos de este productorBenito'Ibérico 100%Jamón de Bellota is a gourmet product of the highest quality, made with 100% Iberian pigs raised in freedom and fed on acorns, with a natural curing that guarantees its intense flavour, juicy texture and deep aroma; a jewel of Ibéricos Benito considered among the best Iberian hams in Spain.
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