Información sobre Rosemary Cheese - Gallego Sanz
Discover the Rosemary Cheese from Quesos Gallego Sanz, a golden-colored artisanal cheese that stands out for its unparalleled flavor and aroma.
Meticulously made with butter and rosemary, this cheese is dried in caves at ideal temperature, humidity and light, giving it a compact texture and a powerful flavor and aroma with a hint of rosemary.
Perfect for artisanal cheese lovers, this cured cheese is a delight that enhances any cheese board or gourmet recipe.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Rosemary Cheese - Gallego Sanz
- Approximate Weight
- 1kg
- Prepared in
- Villanueva de Alcardete
- Delivery in
- 3 working days
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Quesos Gallego Sanz. Spain 15.00362/TO
- Certified by
- Certified by:
Specific References
- mpn
- QUESO_Romero_GS_1kg
Aviso sobre la Ficha de Producto
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The Quesos Gallego Sanzfactory, whose origins date back to the early 1900s in Villanueva de Alcardete, La Mancha. Founded by Domingo Gallego Martínez, it began as a family livestock activity dedicated to the breeding of La Mancha sheep and has been transformed over time into a modern dairy products factory.
Today, Quesos Gallego Sanz is recognized for the excellent quality of its ingredients and its outstanding presence in food markets. With four brands of cheese, they combine the artisanal experience accumulated since the beginning of the twentieth century with the efficiency of the most advanced food production technology. The quality and flavour of its cheeses are the result of a centuries-old tradition and rigorous quality control.
Ver más productos de este productorEnjoy Quesos Gallego Sanz's Rosemary Cheese, a golden artisanal cheese with an intense flavor and rosemary aroma, ideal for enhancing cheese boards or gourmet recipes.

