Are you looking to buy authentic jamón ibérico with a taste of tradition? The García Cubero family, from Monesterio, offers you an exclusive 100% ibérico jamón de bellota, made with purebred pigs raised in freedom in the pastures of Extremadura. A unique piece, ideal for lovers of authentic jamón ibérico pata negra.
🐖 Jamón Ibérico de Monesterio – This jamón ibérico comes from 100% ibérica breed pigs, raised in freedom in the pastures and fed on acorns during the montanera season. Thanks to this natural diet, its meat has an exceptional fat infiltration that translates into flavor, aroma and juiciness.
The curing process is carried out slowly and traditionally, for more than 36 months, in Monesterio's natural drying sheds. This unique environment promotes uniform ripening and enhances all the nuances of authentic jamón de bellota.
🌟 Unmistakable Taste and Aroma
When you buy the García Cubero Jamón Ibérico, you get a piece with a soft and juicy texture that melts on the palate, an intense aroma with notes of bellota and nuts. And that persistent flavor of authentic 100% ham ibérico of bellota.
🥩 Format and Presentation
The García Cubero Family selects 100% ibérico bellota hams with an average weight of 6-7kgs that they slice and serve in 25 sachets of 100g of sliced ham in tapas format and vacuum packed together with a bag of cubes and another bag with its bones to preserve all its properties. Perfect to enjoy on any occasion, on a board or as the protagonist of your dishes. In addition, in the months of July and August it is served by cold SEUR.
They are hams that, due to their size, a private consumer would not get this performance out of them so easily.
🍷 Pairing and Consumption
Ideal to combine with artisan bread, cured cheeses or a quality sparkling wine. This 100% ibérico jamón de bellota is a safe choice for celebrations or for those looking to buy ham with the highest quality and authenticity.
Do you want to buy jamón ibérico online with the best value for money? This 100% bellota ham from the García Cubero family is a safe bet for your palate.
IMPORTANT: The bag of bones goes into a vacuum and is not all the bones of a ham. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Authentic jamón ibérico of bellota made by the García Cubero family in Monesterio. It comes from 100% Iberian pigs raised in freedom and fed with acorns during the montanera. Natural curing of more than 36 months in a traditional winery.
Intense and balanced flavor, with a deep aroma and juicy texture that melts on the palate. Available in whole piece or sliced with a knife, vacuum packed.
Ideal for those looking to buy jamón ibérico pata negra with all the guarantees of quality and tradition.
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