Field bait shoulder 50% Iberian The Real comes from 50% Iberian pigs raised in freedom in the Salamanca countryside and fed with feed and the resources they find in their long walks through the Mediterranean forest.
The Iberian shoulder of bait field of 4.5-5kgs is perfect for quick consumption. The average yield of an Iberian shoulder to the cut is 30% of its weight, therefore from this Iberian shoulder El Real you will get almost 1.5kgs of meat.
All El Real Iberian hams and shoulders are made in the dryers of the Martín Vizcaíno family. Villares de la Reina is a municipality in Salamanca that hosts large firms of Iberian ham with Jamones El Real
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Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Ver más productos de este productorPaleta De Cebo De Campo 50% Ibérica El Real, from pigs raised in the Salamanca countryside, weighing 4.5-5 kg. It offers 30% lean meat in relation to its total weight, which is equivalent to almost 1.5 kg of meat. Made in the dryers of the Martín Vizcaíno family in Villares de la Reina, Salamanca.
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