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Signature loin without paprika García Mimbrero. Extremadura

Information about Signature loin without paprika García Mimbrero. Extremadura

Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal raised in Extremadura, fed with self-made feed and the numerous root herbs found in the field.

Taste, aroma, texture and exceptional juiciness of this signature loin without paprika. Quite a spectacle for the palate. The only one out of the norm with name and surname.

  • Half loin format at € 28.20 per unit (approx. 650gr).
(The price does not include the possible decoration)
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€34.95
(€53.76 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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TECHNICAL DATA SHEET Signature loin without paprika García Mimbrero. Extremadura

Weight
1 Kg
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Fuente de Cantos (Extremadura).
Delivery in
4-6 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork loin, salt, spices, sugar, antioxidant E-301 and preservatives E-250 and E-252

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.

More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.

To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs

Description

Extremadura's signature pork loin comes from animals raised in the region and fed with local ingredients. It offers an exceptional flavour, without paprika, and is presented in a half-loin format, approximately 650 grams, at €28.20 per unit. A unique and delicious product.

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