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Signature loin without paprika García Mimbrero. Extremadura
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€34.00
Read the review
Average rating:
8/10
Number of reviews: 1
Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal raised in Extremadura, fed with self-made feed and the numerous herbs and roots that it finds in the countryside.
Exceptional flavour, aroma, texture and juiciness of this signature loin without paprika. A spectacle for the palate. The only one outside the norm with a name and surname.
- Half loin format at €34.95 per unit (approx. 650gr).
- Approximate Weight
- 0,5kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork loin, salt, spices, sugar, antioxidant E-301 and preservatives E-250 and E-252
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
- Certified by
- Certified by:
LFN_Autor_GMB_SP_Medio
LFN_Autor_GMB_SP_Medio
The Lomo de autor from Extremadura comes from animals raised in the region and fed with local ingredients. It offers an exceptional flavour, without paprika, and is presented in a half-loin format, approximately 650 grams, at €34.95 per unit. A unique and delicious product.
Jamones Ibéricos Extremeños - García Mimbrero
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
J
Algún producto tardo en llegar
Todo bien . excepto el salchichón que estaba demasiado seco
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