Lot paleta Cebo De Campo and Lomo 50% Ibérico San Ingelmo. Salamanca
Lot paleta Cebo De Campo and Lomo 50% Ibérico San Ingelmo. Salamanca

Lot paleta Cebo De Campo and Lomo 50% Ibérico San Ingelmo. Salamanca

Not available
€79.90
€18.80/kg

Enjoy the SAN INGELMO Lot, with a Paleta De Cebo De Campo 50% Ibérica and a Lomo of bellota 50% Ibérico, handcrafted with pigs raised on family farms in Salamanca, offering an intense flavor, juicy texture and exceptional quality.


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Approximate Weight
4-4,5kg
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
18 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
50% Iberian acorn loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
Iberian Field Bait shoulder, salt, preservatives (E-252; E-250) and acidity regulator (E-331iii)
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer
PICC_LIB_50_SIG
PICC_LIB_50_SIG

Enjoy this Paleta de cebo de campo and Lomo 50% ibérico Lot from SAN INGELMO. The paleta is made solely and exclusively from pigs raised on the Ingelmo family's own farms in the vicinity of Béjar and Candelario, in the south of the province of Salamanca.

This special lot is composed of:

  • 1 Paleta De Cebo De Campo 50% Ibérica (4-4.5kg)
  • 1 Lomo of bellota 50% Ibérico (approx. 500gr)

The paleta ibérica SAN INGELMO is the result of careful genetic screening of Iberian mothers. In addition, the SAN INGELMO Iberian pigs have a diet based on the pastures and fruits of the Salamanca forest. They are supplemented with specially selected feeds.

The lomo 50% ibérico of bellota is a real gastronomic gem. It comes from Iberian pigs fed on acorns during the montanera, which gives this product an intense flavor, juicy texture and an unmistakable aroma.

Its artisanal production includes a slow curing process that highlights its unique character, perfect for the most demanding palates.

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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