Iberian Lot of Extremadura, Sierra de Monfragüe
Information about Iberian Lot of Extremadura, Sierra de Monfragüe
In the foothills of the Monfragüe National Park, Iberian ham is made and cured in the facilities of the small company Sierra de Monfragüe. At the head of this company, the entrepreneur Marta Recio, follows the traditional recipe of her ancestors getting an Iberian loin or an Iberian chorizo of indisputable flavor and quality.
The Iberian sausage that we offer is made exclusively with natural ingredients being suitable for celiacs and lactose intolerant.
This lot contains:
- - Half cane of bait loin field 50% Iberian of a minimum weight of 500grs
- - Half a piece of Iberian sausageor a minimum weight of 500grs
- - Half a piece of Iberian chorizo weighing at least 500grs.
- - 1 sachet of 50% Iberian field bait ham
IMPORTANT: If you want to change the composition of the lot, contact us and we will adapt it.(The price does not include the possible decoration)