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Iberian Lot of Extremadura, Sierra de Monfragüe

Información sobre Iberian Lot of Extremadura, Sierra de Monfragüe

In the foothills of the Monfragüe National Park, Iberian ham is made and cured in the facilities of the small company Sierra de Monfragüe. At the head of this company, the entrepreneur Marta Recio, follows the traditional recipe of her ancestors getting an Iberian loin or an Iberian chorizo of indisputable flavor and quality.

The Iberian sausage that we offer is made exclusively with natural ingredients being suitable for celiacs and lactose intolerant.

This lot contains:

  • - Half cane of bait loin field 50% Iberian of a minimum weight of 500grs
  • - Half a piece of Iberian sausageor a minimum weight of 500grs
  • - Half a piece of Iberian chorizo weighing at least 500grs.
  • - 1 sachet of 50% Iberian field bait ham

IMPORTANT: If you want to change the composition of the lot, contact us and we will adapt it.

(El precio no incluye la posible decoración)
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€34.90

Envío gratis en península * + Entrega 2/4 días

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Product Details
LOTEEXTREMENO

FICHA TÉCNICA DE Iberian Lot of Extremadura, Sierra de Monfragüe

Approximate Weight
Approx. 1.6kg
Category
Field Bait
Racial purity
75% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
3 working days
Allergen Information
Gluten free. Lactose free. It does not contain nitrites or nitrates.
Ingredients
Chorizo: Lean Iberian pork, paprika, salt, garlic, powdered milk, oregano, dextrin, dextrose, emulsifiers (E-450i, E-450iii, E-451i), sugar, antioxidants (E-301, E-331iii, E-325), preservatives (E-252, E-250):
Iberian field bait ham, salt, preservatives (E-252; E-250) and acidity regulator (E-331iii).
Iberian pork loin, salt, spices, paprika, garlic, sugar, dextrose, preservatives E-252, E-250 and antioxidants E-301.
Salchichón: Lean Iberian pork, salt, garlic, pepper, nutmeg, oregano, dextrin, dextrose, sugar, emulsifiers (E-450i, 450iii, 451i, 452i, 452ii), antioxidants (E-331iii, 325), preservatives (E-252, 250), flavor enhancers (E-627, 631)
Nutritional Information per 100gr
Energy value kJ 1511.98 kJ. Energy value kcal 364 kcal. Fats 27.60 g. Saturated 10.90 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 28.80 g. Salt 3.31 g
Energy value kJ 1782 kJ. Energy value kcal 429 kcal. Fats 33.6 g. Saturated 11.9 g. Sugars 0.10 g. Proteins 31.7 g. Salt 3.9 g
Energy value kJ 2272kJ. Energy value kcal 549 kcal. Fats 48.9 g. Saturated 17 g. Carbohydrates 0.10 g. Sugars 0.10 g. Salt 3.1 g.
Certified by
Traza y Control Ibérica S. L

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.

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Description

Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.

Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.

Do you know what the Iberian Waygu is?

Click for more information on the Iberian Waygu

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Reviews(19)
Juan Reguera
Lo compré para llevarlo a casa de los suegros y un éxito.
¡Gracias Ibericomio por los consejos!
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