In the foothills of the Monfragüe National Park, Iberian ham is made and cured in the facilities of the small company Sierra de Monfragüe. At the head of this company, the entrepreneur Marta Recio, follows the traditional recipe of her ancestors getting an Iberian loin or an Iberian chorizo of indisputable flavor and quality.
The Iberian sausage that we offer is made exclusively with natural ingredients being suitable for celiacs and lactose intolerant.
This lot contains:
IMPORTANT: If you want to change the composition of the lot, contact us and we will adapt it.
(The price does not include the possible decoration)
Product Sheet Notice
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Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
See more products from this producerJamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
Click for more information on the Iberian Waygu
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