Jamón de Bellota 100% Ibérico. All the taste, smell and quality of an authentic Pata Negra.
Hams cured in the rest of natural drying sheds in Guijuelo with the rest and tranquility that make this piece a unique bite.
The combination of the natural pastures of the Dehesa, the consumption of more than 10kgs of bellota in Montanera and the ecosystem make this producer offer a 100% bellota ham Ibérico Pata Negra from Línea Cúspide with an exceptional flavor and aroma.
All products ibérico Melquiades Rodríguez have the quality guarantee of the CERTICAR certifier that allows the absolute traceability of this slicing.
- Approximate Weight
- 6.5 kg.
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 3 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Ham and Salt. No nitrites or nitrates
- Nutritional Information per 100gr
- Energy value kJ 1654.24 kJ. Energy value kcal 393.87 kcal. Fats 27.12g. Saturated 6.39 g. Carbohydrates: less than 0.1 g. Sugars: less than 0.1 g. Proteins 37.46g. Salt 4.8g
- Certified by
- Certicar Agro
JIB_100_MELQ_6.5kg
JIB_100_ATMOS_MELQ
100% Ibérico Pata Negra ham cured in natural drying sheds in Guijuelo
This ham stands out for its exceptional quality and flavour, thanks to the combination of natural pastures and a slow and careful curing process.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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