Jamón de Bellota 100% Ibérico. All the taste, smell and quality of an authentic Pata Negra.
Hams cured in the rest of natural drying sheds in Guijuelo with the rest and tranquility that make this piece a unique bite.
The combination of the natural pastures of the Dehesa, the consumption of more than 10kgs of bellota in Montanera and the ecosystem make this producer offer a 100% bellota ham Ibérico Pata Negra from Línea Cúspide with an exceptional flavor and aroma.
All products ibérico Melquiades Rodríguez have the quality guarantee of the CERTICAR certifier that allows the absolute traceability of this slicing.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productor100% Ibérico Pata Negra ham cured in natural drying sheds in Guijuelo
This ham stands out for its exceptional quality and flavour, thanks to the combination of natural pastures and a slow and careful curing process.
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