Lot bellota 100% ibérico Chaparro - Sausage Ibérico - - 2
Lot bellota 100% ibérico Chaparro - Iberian lots - - 2
Lot bellota 100% ibérico Chaparro - Iberian lots - - 3
Lot bellota 100% ibérico Chaparro - Sausage Ibérico - - 2
Lot bellota 100% ibérico Chaparro - Iberian lots - - 2
Lot bellota 100% ibérico Chaparro - Iberian lots - - 3

Lot of 100% bellota Ham ibérico Chaparro

€339.90

Lot bellota 100% ibérico Chaparro composed of:

  • 1 Jamón de Bellota 100% ibérico 7-7.5
  • 1/2 Lomo of 100% bellota ibérico 0.5-0.7kg
  • 1 extra pork morcon ibérico 0.9-1.1kg

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    Color Seal R.D 4/2014
    Black
    Category
    Acorn
    Racial purity
    100% Iberian
    Feed
    Acorn
    Handling
    Raised in freedom in the Dehesa
    Minimal Healing
    36 months min
    Prepared in
    Major Summits - Huelva
    Place of breeding
    Cumbres Mayores, Cortegana - Huelva
    Delivery in
    2/3 days
    Ingredients
    Iberian pork ham, salt, preservative E-252 and E-250
    Nutritional Information per 100gr
    Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
    Health Registration
    Iberian hams chaparro. Spain 10.12130/H
    Certified by
    Traza y Control Ibérica S. L
    LOTE_BELLOTA_100_IBERICO_CHAPARRO
    LOTE_EMB_LOCH_FN_CHAPARRO

    The 100% ibérico Chaparro bellota Lot composed of:

    • 1 Jamón de Bellota 100% ibérico 7-7.5k
    • 1/2 Lomo of 100% bellota ibérico 0.5-0.7kg
    • 1 extra pork morcon ibérico 0.9-1.1kg

    Jamones ibéricos Chaparro - Cumbres Mayores - Huelva

    Iberian hams Cumbres Mayores. Huelva

    They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.

    Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.

    Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.

    The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.

    Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.

    Return Policy

    Ibericomio's more than 50 associated producers are committed to serving our customers.

    Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

    If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

    Stating in the subject line: ✅ Order reference.

    Additionally, you must provide: ✅ Reasons for the incident.

    Finally, it always helps to attach: ✅ Photo of the consumed product.

    Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

    1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

    2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

    ⚠️ IMPORTANT ⚠️: Our terms of use require that:

    • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
    • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
    • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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