From the Extremaduran cradle of jamón ibérico, Monesterio, we offer you the best way to consume an exclusive 100% ibérico jamón de bellota Extremadura. Your ham already sliced and ready to eat.
🐖 Jamón Ibérico de Monesterio – This jamón ibérico comes from 100% ibérica breed pigs, raised in freedom in the pastures and fed on acorns during the montanera season. Thanks to this natural diet, its meat has an exceptional fat infiltration that translates into flavor, aroma and juiciness.
The curing process is carried out slowly and traditionally, for more than 36 months, in Monesterio's natural drying sheds. This unique environment promotes uniform ripening and enhances all the nuances of authentic jamón de bellota.
🥩 Format and Presentation
From Monesterio we have selected 100% ibérico bellota hams with an average weight of 6-7kgs that are sliced and served in 25 sachets of 100g of sliced ham in tapas format and vacuum packed together with a bag of cubes and another bag with its bones to preserve all its properties. Perfect to enjoy on any occasion, on a board or as the protagonist of your dishes.
They are hams that, due to their size, a particular consumer would not get this performance so easily, so they are deboned and sliced for you.
Do you want to buy jamón ibérico from MONESTERIO with the best value for money? This 100% bellota ham from J'Monesterio is a safe bet for your palate.
IMPORTANT: The bag of bones goes into a vacuum and is not all the bones of a ham. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Ver más productos de este productorMonesterio's 100% Ibérico Jamón de Bellota comes from pure Iberian pigs raised in freedom and fed with bellota in the pasture. Its traditional curing of more than 36 months in Monesterio's natural drying sheds guarantees an intense, aromatic and very juicy flavour.
It is presented in a convenient and usable format: a 6–7 kg ham, already boneless and sliced in 25 sachets of 100g plus a bag of cubes and another with the bones. Ideal for consuming in tapas, boards or recipes effortlessly and with maximum performance.
With excellent value for money, this 100% ibérico jamón de bellota from J'Monesterio is a safe option to enjoy the authentic flavour of the Extremadura pasture.
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