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Boneless shoulder of Cebo 50% Ibérica, Zamora

Información sobre Boneless shoulder of Cebo 50% Ibérica, Zamora

Shoulder desuesada bait 50% Iberian Iberian Breed presented without bacon and without crust and vacuum packed.

(El precio no incluye la posible decoración)
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€112.00

Envío gratis en península * + Entrega 2/4 días

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Product Details
DPIC_50_MELQ_2,4-2,8kg

FICHA TÉCNICA DE Boneless shoulder of Cebo 50% Ibérica, Zamora

Approximate Weight
2.4-2.8kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in the best farms of the Peninsula
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork shoulder, salt, preservative (E-252 and E-250) and sugar
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Certified by
Certified by: Certicar Agro

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

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Description

Paleta debaited from 50% ibérica breed ibérica, without bacon or rind, and vacuum-packed for presentation.

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Returns
Reviews(1)
Manuel G.
La paleta está impresionante!
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