Boneless 50% Iberian field bait shoulder from Extremadura from pigs fed with pastures, herbs and fruits from the Matarrevalva farms in Badajoz supplemented with selected feed.
Cured for a minimum time of 16 months in Almendralejo - Badajoz.
Boneless Iberian shoulder rich in infiltrated fat providing a juiciness characteristic of veined shoulders that leave an incredible taste in the mouth. At its right point of salt.
The boneless shoulder of Iberian field bait is perfect for cutting with machine or knife at home. Ideal format for restaurants.
- Approximate Weight
- 2,4kgs
- Presentation
- Vacuum packing.
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 16 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
- Conservation
- Provided that the storage conditions are met, the minimum shelf life of the product is one year. Store in a cool, dry place away from direct sunlight.
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
- Certified by
- Certified by: Araporcei
The 50% Iberian boneless field fattening shoulder from Extremadura comes from pigs fed on pastures, herbs and fruits from farms in Badajoz. She has been cured for at least 16 months in Almendralejo, Badajoz. This popsicle has a good fat infiltration that makes it juicy and tastes amazing. It is ideal for cutting at home or in restaurants.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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