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Duroc Ham
Teruel Ham PDO Maza - Castelfrío
€36.43
Read the 2 reviews
Average rating:
10/10
Number of reviews: 2
The Perfect Ham of Castelfrío is cured with the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The average curing time is 30 months, much longer than usual for a white layer ham. To make a comparison, the ibérico rule requires a minimum of 24 months for a jamón ibérico.
The slow drying process together with the special selection of the raw material allows us to obtain the best ham in Spain that is characterized by its mild flavor, a fat that melts easily and an intense aroma.
In the elaboration of the best Ham in Spain , the traditional method of salting by pila is used, as was traditionally done in Cedrillas.
Enjoy it in the Maza format that is ideal for cutting into slices.
- Approximate Weight
- 1.4-1.6kg
- Color Seal R.D 4/2014
- Not applicable
- Category
- Not Applicable
- Racial purity
- Duroc
- Feed
- Self-manufactured feed
- Minimal Healing
- Average of 30 months, depending on weight
- Appellation of origin
- D.O.P. Teruel
- Prepared in
- Cedrillas - Teruel
- Place of breeding
- Farms covered by the PDO Jamón de Teruel
- Delivery in
- 3 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Pork ham D.O.P. Ham made of Teruel, salt, dextrose, preservative (E-252) and antioxidant (E-301)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1.329/319. Fat (g): 22 of which saturated (g): 7,3. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31. Salt (g): 4,2
- Health Registration
- Jamones Castelfrío. Spain 10.07423/TE
- Certified by
- Certified by:
Maza_Jamon_DOP_CF
Maza_Jamon_DOP_CF
The Perfect Ham of Castelfrío, cured for 30 months in Cedrillas at 1,364 meters, stands out for its mild flavor, melting fat and intense aroma, thanks to slow drying and the traditional salted pile. Enjoy it in Mace format, ideal for slices.
Jamones Castelfrío
In 1988, Perfecto Gómez and Pilar Gómez began their business adventure in Cedrillas, Teruel, creating Jamones Castelfrío.
The climatic conditions of Cedrillas have always made the municipality a very special place for the curing of hams. Tradition was in the air. For this reason, from the beginning, their commitment to the artisanal methods of curing cured ham in Teruel has been present in every piece of ham they have made.
Currently, the second generation of the family formed by the three children of Perfecto and Pilar, have been able to combine the experience of their parents with their university education to create authentic products that reflect the soul of the land of Teruel.
Award for the Best Ham in Spain 2024
The Gómez family's commitment to quality has been recognised with the highest recognition granted by the Ministry of Agriculture, Fisheries and Food.
In 2024, the Perfecto ham, protected by the Protected Designation of Origin Jamón de Teruel, has been distinguished with the prestigious Food of Spain Award for the Best Serrano Ham.
This PDO Teruel ham is distinguished by its homogeneous texture, its bright red leanness, and a balanced flavor that satisfies the most demanding palates.
The key to the Jamones Castelfrío is in the respect for the natural and traditional process of curing the ham together with the selection of the raw material. Each PDO Teruel Perfecto Ham is individually selected. Subsequently, the healing process is supervised individually. Only in this way can you get the Best Ham in Spain
Discover the excellence of Teruel hams and sausages. Bring to your table an award-winning product that celebrates the best of our tradition.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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