Lot Traditional Sausages Extremeños Señorío Porrino
Información sobre Lot Traditional Sausages Extremeños Señorío Porrino
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.
This producer has been recognized with different awards at the Salón del Jamón Ibérico de Jerez de los Caballeros.
YEAR 2011 – 2nd Silver Ham Award
YEAR 2016 – 1st Golden Ham Award
YEAR 2017 – 2nd Golden Ham Award
Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.
The Iberian sausages that make up this batch are:
- 1 tub of Extremaduran broth (400 g approx.), made with liver and ibérico lard, to which different spices are added. Ideal for an energetic breakfast.
- 1 Sweet potato black pudding (300 g approx.), the most typical black pudding in Extremadura, made with pork fat, potato, honey, paprika and garlic.
- 1 spicy black pudding (300 g approx.), the Extremaduran black pudding that contains hot paprika to give it a unique flavour.
- 1 salchichón ibérico of homemade bellota (300 g approx.), made in the traditional way.
- 1 chorizo ibérico of homemade bellota (300 g approx.), with the unique recipe of the López family.
FICHA TÉCNICA DE Lot Traditional Sausages Extremeños Señorío Porrino
- Approximate Weight
- 1.5 Kg.
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Chorizo Ibérico of bellota. Pork meat and fat ibérico, salt, garlic, paprika, dextrin, dextrose, emulsifiers (E-450i, E-450ii, E-451i, E-452i, E-452ii), sugar, antioxidants, preservatives (E-252, E-250), flavor enhancers.
Extremadura Broth: Liver and lard ibérico, paprika, garlic, salt, black pepper, nutmeg, antioxidants (E-331iii, E-331, E-310)
Salchichón Ibérico de bellota. Pork meat and fat ibérico, salt, dextrin, dextrose, sugar, emulsifiers (E-450i, E-450ii, E-451i, E-452i, E-452ii), antioxidants, preservatives (E-252, E-250), flavor enhancers, coloring (E-120)
Spicy Potato Black Pudding: Bacon and pork fat ibérico, peeled potato, hot paprika, salt, natural garlic. Sausage in natural casing.
Sweet Potato Black Pudding: Pork fat, potato, honey, paprika, salt, natural garlic
- Nutritional Information per 100gr
- Caldillo Extremeño: Energy value kJ 2707 kJ. Energy value kcal 647 kcal. Fat 54 g. Saturated 0 g. Carbohydrates 1.0 g. Sugars 0 g. Proteins 18g. Salt 2.5g
Chorizo Ibérico de bellota: Energy value kJ 1972kJ. Energy value kcal 477 kcal. Fat 43 g. Saturated 16.3 g. Carbohydrates 2.94 g. Sugars 0.1 g. Protein 19.5 g. Salt 2.73 g
Salchichón Ibérico de bellota: Energy value kJ 788kJ. Energy value kcal 431 kcal. Fat 35 g. Saturated 14.42 g. Carbohydrates 1.98 g. Sugars 0.1 g. Protein 27 g. Salt 3.31 g
Spicy Potato Black Pudding: Energy value kJ 2872kJ. Energy value kcal 674 kcal. Fat 67 g. Saturated 37.42 g. Carbohydrates 10.94 g. Sugars 4.28 g. Proteins 6.90 g. Salt 2.93g
Sweet Potato Black Pudding: Energy value kJ 5872kJ. Energy value kcal 674 kcal. Fat 62 g. Saturated 37.42 g. Carbohydrates 10.94 g. Sugars 4.28 g. Proteins 6.90 g. Salt 2.93g
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Lot of Iberian sausages Señorío de Porrino made in Jerez de los Caballeros.
The lot contains:
- 1 Tub of Extremaduran broth (400gr approx.)
- 1 Sweet potato black pudding (300grs approx)
- 1 spicy potato black pudding (300grs approx)
- 1 Homemade Ibérico Sausage (300grs approx)
- 1 Homemade Ibérico Chorizo (300grs approx)