Gran Reserva Duroc Ham
Gran Reserva Duroc Ham

Gran Reserva Duroc Ham

€93.50
rating Read the 8 reviews
Average rating: 7.3/10 Number of reviews: 8

Gran Reserva Ham DUROC. The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.

A Gran Reserva ham marks the highest curing quality in the white pork ham category. Melquiades, to give more depth to its flavor, grants it 24 months of curing, which is nine months above the minimum 15 required for the Gran Reserva qualification.

It is a fatty ham with good infiltration that provides more intense flavors and cured in natural dryers.

Weight approx.
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg


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Approximate Weight
8,5-9kg
Category
Artisan
Racial purity
Duroc
Feed
Self-manufactured feed
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
24 months min
Prepared in
Zamora
Place of breeding
Salamanca and Zamora
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Offer
Yes
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Certified by
Certified by: Certicar Agro
JGRD_DUROC_MELQ_8,5-9kgs
JGRD_DUROC_MELQ_8_5-9kgs

The DUROC Gran Reserva Ham is a delicacy that stands out for its long curing of 24 months, 9 months longer than what is required to obtain the Gran Reserva category. Produced from DUROC breed pigs, which are reared in freedom, this ham is characterized by its infiltrated fat that provides intense flavors and is cured in natural dryers.

Jamones ibéricos Melquiades Rodríguez - Zamora

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
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A
Agustín F. 6 2022-04-26

Bien como siempre

El jamón está bien de sabor pero ha llegado muy poco curado. Dudo muchísimo que tenga 22 meses de curación.
A
Antonio A. 8 2022-04-22

Muy buena calidad precio

Jamón en su punto de curación, jugoso y un sabor bastante bueno.
J
Juan c. 6 2022-03-09

Llego rapido y bien

Jamon muy poco curado .
A
Antonio A. 4 2021-12-17

Rápido e impecable como siempre

Está completamente sin curar, solo me he podido comer la babilla, que fue por donde empecé y dos o tres platos de maza. La maza nada más empezarla estaba chiclosa pero al tercer plato mas o menos ya era imposible de cortar y de comer porque estaba totalmente crudo
I
Ismael V. 4 2021-12-14

Buena variedad y calidad

Demasiado curado y salado, sin nada de grasa de cobertura, para nada un etiqueta roja, de 4 jamones devolvimos 2.
T
Tomás G. 10 2021-10-29

Envío muy rápido, muy buen servicio.

Buen jamón ,la relación calidad precio muy buena. Repetiré.
E
Edyta C. 10 2021-10-17

todo perfecto

jamon muy bueno
O
Obdulio C. 10 2021-09-21

Todo muy bien, servicio rápido, pero la caja estaba rota

Muy bueno el jamon

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