Información sobre Paleta bellota 100% ibérica pata negra D.O.P Jabugo Summum
Paleta bellota 100% ibérica pata negra D.O.P Jabugo Summúm is one of the best Jabugo popsicles that can be purchased. This pig has ibérico enjoyed a double montanera with exclusive acorn-fed feeding and with special characteristics in its flavour due to the space travelled to feed in the natural pastures of Andalusia.
This outdoor life and careful nutrition give rise to pieces of the highest quality.
paleta bellota 100% ibérica pata negra Jabugo Summúm D.O.P. from 100% pure breed gives it an exclusive flavor and rarely achieved by other qualities of the ibérico.
Producer recognized and endorsed by registration in the Regulatory Council Protected Designation of Origin of Jabugo.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Paleta bellota 100% ibérica pata negra D.O.P Jabugo Summum
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Jabugo - Huelva
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Major Summits - Huelva
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian shoulder, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
- Shipping Information
- Sent wrapped in waxed paper, tucked into a cotton case and protected by our double cardboard ham box.
- Conservation
- Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
- Oleic Acid
- Above 53%. The oleic acid in Iberian ham and shoulder is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil.
- Nutritional Information per 100gr
- Energy value kJ 1402 kJ. Energy value kcal 335 kcal. Fats 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 33.2 g. Salt 4.84 g
- Health Registration
- Olalla Iberian hams. Spain 10.0008265/H
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- PIB_100_DOP_OLALLA_4_5-5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)
In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
The Iberian ham of Olalla Jamones
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Ver más productos de este productorPaleta bellota 100% ibérica pata negra D.O.P Jabugo Súmmum, one of the best Jabugo shoulders, from pigs that feed exclusively on acorns in the pastures of Andalucía, which gives it an exclusive flavor. It is 100% purebred ibérica and endorsed by the Regulatory Council of the Protected Designation of Origin of Jabugo.

