Morcón Ibérico of 100% bellota ibérico - Sausage Ibérico - - 1
Double F Morcón 100% Ibérico of bellota
Morcón Ibérico of 100% bellota ibérico - Sausage Ibérico - - 1
Double F Morcón 100% Ibérico of bellota

100% ibérico PRESERVATIVE-FREE bellota MORCON

Unavailable
€34.95
rating Read the 2 reviews
Average rating: 9/10 Number of reviews: 2

Morcón de LOMO 100% breed ibérica de bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.

This morcon is not comparable to any other you have tried... A unique and different sausage.

This Morcón is FREE OF ALLERGENS, HAS NO PRESERVATIVES, NITRITES, NITRATES OR COLORANTS IS 100% NATURAL


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Approximate Weight
0,8-1kg
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
90 days
Prepared in
Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche (Huelva)
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Pork lomo and lean bridle ibérico, salt, paprika, dextrose, dextrin, garlic powder, rosemary extract. EDIBLE WRAPPER
Shipping Information
Shipping Monday and Wednesday
Nutritional Information per 100gr
Energy value kJ 1877 kJ. Energy value kcal 452 kcal. Fats 33.60 g. Saturated 11.80 g. Carbohydrates: 1.50 g. Sugars: 1.00 g. Proteins 35.80 g. Salt 4.70 g NATURAL DRESSING
Certified by
Certified by: Agroibérica Ingenieros S.L
Morcon_DOBLEF
Chorizo_DOBLEF

The Morcón de LOMO 100% breed ibérica of bellota represents the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. This morcón ibérico stands out for not containing preservatives, nitrites, nitrates or colorants.

Doble F - Jamones ibéricos de bellota

Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.

DOUBLE F

Promociones Díaz e hijo-2007, S.L.

Disseminated, Disseminated, 2

21.668- La Granada de Río-Tinto (Huelva)

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
M
Maria .. 10 2026-01-19

Muy buen producto

Excelente
R
Ramón .. 8 2025-11-17

Bueno i diferente

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