Iberian chorizo

100% Ibérico bellota chorizo 100% Ibérico bellota chorizo 2
Iberian chorizo

100% Ibérico bellota Chorizo - Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
CHIB_100%_MXT
€19.00
Discover Maextre's 100% Ibérico bellota Chorizo, a premium product with more than a year and a half of maturation. This chorizo develops powerful and lactic flavors, superior to those of a classic chorizo. For maximum enjoyment, cut it into thin slices. Ideal for palates looking for excellence in Iberian products. During its maturation, the chorizo is...
Pack of 2 bellota chorizo Iberian Longanizas. Don Ibérico - chorizo ibérico - - 1
Iberian chorizo

Pack of 2 bellota chorizo Iberian Longanizas. Don Ibérico

Don ibérico - Ibéricos de Bellota
Pack_CHIB_DI
Sweet Spicy Sweet and Spicy
€16.90
Made with 100% lean pork ibérico bellota, marinated with paprika from La Vera, sea salt and natural spices, stuffed in natural casing and slowly cured in oak smoke. They have an intense red color and deep aroma; Each unit weighs between 200 and 250 g. The Pack includes 2 sausages, perfect for sharing or gifting. Enjoy its sweet or spicy flavor and...
100% Iberian acorn-fed chorizo
Iberian chorizo

100% Iberian acorn-fed chorizo. Salamanca

Don ibérico - Ibéricos de Bellota
DI_CB_100%
0,5kg 1-1,2kg
€29.95
100% Iberian acorn-fed chorizo stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season. The selection of lean in the elaboration of a quality sausage is key. Not all pieces of the Iberian pig provide the same amount of fat or flavor. When you...
Cebo Chorizo 50% Iberian Cebo Chorizo 50% Iberian 2
  • -5%
Iberian chorizo

Cebo Chorizo 50% Iberian. IbericBox

Iberic box
IBX_4001BB03_0,6kg
€22.80 €24.00
This delicious piece of Chorizo de Cebo 50% Ibérico has been made by our butchers with lean Iberian pigs of bait of own breeding, and unites all the intensity of the chorizo with the majesty of such a special breed. An explosion of sensations on your palate.
Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha 2
Iberian chorizo

Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LCHIB_GAL_1kg
€30.50
Envelopes of Iberian Bellota Chorizo machined from Seville cut by the famous Iberian ham cutter Juan Ortiz. Professional ham cutting with more than 20 years of experience in the most VIP cocktails in Seville and Andalusia. Juan Ortiz belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters. Under the...
Sliced Chorizo Bellota 100% Iberian breed. High Era Sliced Chorizo Bellota 100% Iberian breed. High Era 2
Iberian chorizo

Sliced 100% Iberian breed Acorn-fed Chorizo. It was high

Jamones Era Alta. Productos ibéricos
LCHIB_100%_ERA
€39.95
Sliced 100% Iberian Acorn-Fed Chorizo. A unique tasting for your palate. Our 100% Iberian purebred Iberian pigs are pampered in authentic freedom and fed with the best in the treasure of Los Pedroches. Out of unconditional love and the pursuit of their well-being, our pigs are raised in a privileged and unique environment. Try this Sliced 100% Iberian...
Half a piece chorizo Half a piece chorizo 2
Iberian chorizo

Chorizo de bellota 50% Raza Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
CHIB_50%_GUILLEN
1-1,2kg 0,5-0,7kg
€16.10
Immerse yourself in the essence of ibérica tradition with our Chorizo de bellota Ibérico, a culinary gem made by Guillén. This chorizo, made with pork ibérico bellota, stands out for its intense flavor and superior quality, perfect for the most demanding palates. Enjoy the authentic taste of bellota with the Chorizo de bellota 50% Raza Ibérica from...
Lot Acorn sausage. Chorizo and Salchichón
Sausage Ibérico

Acorn-fed sausages. Chorizo and Salchichón Morato - Extremadura

Jamones y Embutidos Morato
LOTE_CHORIZO_SALCHICHON_MORATO
€29.95
Batch of Chorizo and Bellota Salchichón made with meat from pigs fed on acorns and pastures from the pasture. Embutidos Morato, is a veteran company and leader in the manufacture of Iberian ham acorn Extremadura as accredited by the multiple awards that have received its products , located in Santos de Maimona, Badajoz. The Iberian lot of acorn includes:...
Lot of Iberian Bellota Slices Lot of Iberian Bellota Slices 2
Sausage Ibérico

Lot of Iberian Bellota Slices - Galocha

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
Lote_Embutidos_GAL_1kg
€33.95
Under the Ibéricos Galocha brand, exclusive lots from Iberian pigs raised in freedom in the Dehesa Sevillana, Onubense and Extremeña , fed exclusively on acorns in their fattening season in Montanera, have been selected for Ibericomio. Special Batch of Iberian Bellota Sliced of Iberian Galocha composed of : 5 Sachets of Acorn-fed Iberian Chorizo...

Buy Iberian chorizo. Acorn and bait

Frequently asked questions about Iberian chorizo

What makes Iberian chorizo special?
Iberian chorizo is made from meat and fat of Iberian pigs, which gives it a juiciness and flavor different from that of white pork chorizos. The marbled fat of the Iberian, especially if it comes from acorn-fed animals, provides a melting texture when chewed and an intense aroma of nuts and the countryside. Furthermore, if it is 100% acorn-fed Iberian chorizo, we are talking about the highest quality: a piece with very melting fat, deep flavor, and slow curing.
What types of Iberian chorizo are there according to their production?
There are several formats. Cular Iberian chorizo is stuffed in a cular casing (the large intestine of the pig), which has a larger diameter, and has a longer curing time and a more concentrated flavor. Iberian chorizo en sarta or en herradura is in a finer casing, cures in less time, and has a milder profile. You will also find spicy or sweet Iberian chorizo depending on the type of paprika used, as well as Iberian chorizo al vino, vela, etc., depending on the traditional recipes of each area.
Is Iberian chorizo spicy?
It depends on the paprika used. Sweet Iberian chorizo contains sweet paprika and is not spicy; it is the most common and mildest, ideal for all tastes. Spicy Iberian chorizo contains hot paprika (sometimes a mix of both) and has a moderate heat that cannot be compared to the spiciness of some chilies. Most producers clearly label whether it is sweet or spicy, so you can choose according to your preference. If in doubt, the sweet chorizo is the safe choice for a family platter or sandwich.
How should Iberian chorizo be consumed?
Cured Iberian chorizo is consumed raw, sliced thinly or at an angle, as a tapa, in sandwiches, or as an ingredient in charcuterie boards. It is also excellent when cooked: sautéed in wine, in legume stews (lentils, fabada), in migas, or as an ingredient for broken eggs. To highlight its flavor, take it out of the fridge a few minutes before consuming it cold, for the fat to temper. When cooked, it releases a vibrant orange oil that aromatizes the dish.
How long does an Iberian chorizo last once opened?
A whole Iberian chorizo, once started, can be kept for several weeks in a cool, dry place, covering the cut area with cling film or a cotton cloth. If it is vacuum-packed and sliced, it can be stored until its best before date in the fridge. Once the package is opened, it is ideal to consume it within a few days. If you see a fine white mold on the surface of the whole piece, don't worry: it is a natural flora from the curing process that can be removed with a clean cloth or a bit of oil.
Sausage Ibérico

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