Información sobre Charra Cold Cuts - Dehesa Grande
Pack of traditional pork products. It comes from the Dehesa Grande Cooperative in Vitigudino, Salamanca. The largest extension of Dehesa in this province with a rich tradition of Iberian sausages and cured meats.
Marinated ribs to enhance the flavor of any stew
Fresh black pudding with bread. Add a fresh cheese and jam. You will discover a unique flavor.
Cured bacon, grilled or raw, with a couple of fried eggs you already have a plate full of energy and protein.
Mantle in gut. It is not common to find this product on large shelves. To get an idea, it is similar to loin but with a lot of fat infiltration and therefore a lot of flavor.
Cured tenderloin for children's school sandwiches.
This exquisite Charras Sausage Lot contains:
- 1 Filler Mantle (700gr approx.)
- 1 Cured bacon (600gr approx.)
- 1 cured loin (600gr approx.)
- 1 black pudding (600gr approx.)
- 1 Rib (600gr approx.)
FICHA TÉCNICA DE Charra Cold Cuts - Dehesa Grande
- Approximate Weight
- 3 Kg approx.
- Color Seal R.D 4/2014
- Not applicable
- Category
- Artisan
- Racial purity
- Not applicable
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Salamanca
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Dehesa Grande. Spain 10.23440/SA
- Certified by
- Certified by: Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Ver más productos de este productorEnjoy the Charro Sausages directly from the producer to your home:
This exquisite Charras Sausage Lot contains:
- 1 Filler Mantle (700gr approx.)
- 1 Cured bacon (600gr approx.)
- 1 cured loin (600gr approx.)
- 1 black pudding (600gr approx.)
- 1 Rib (600gr approx.)
