Chorizo Ibérico of bellota
Salchichón Ibérico de bellota
Lomo de bellota ibérico
Chorizo Ibérico of bellota
Salchichón Ibérico de bellota
Lomo de bellota ibérico

Lot of Iberian bellota Faustino Prieto Sausages

€49.00

The Embutido Ibérico in Faustino Prieto's house is made following the family's traditional recipe. Using natural ingredients and the minimum of additives. Paprika de la Vera D.O., whole garlic, pepper, salt and lots of love.

These bellota sausages come from the pigs of Faustino Prieto's livestock farm, raised from birth in the pastures of Cespedosa de Tormes. These pigs feed only on pastures and fruits from the pasture, allowing them to reach a weight of approximately 80 kg in just over four months during the montanera season.

Exclusive Lot of Iberian bellota Sausages by Faustino Prieto composed of:

  • 4 Pork Loin Sachets Ibérico of bellota (400gr)
  • 3 Sachets of Chorizo Ibérico of bellota (300gr)
  • 3 Sachets of bellota Ibérico Sausage (300gr)

Enjoy high-quality sausages sliced by machine and vacuum packed in 100gr sachets.


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Approximate Weight
1kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Prepared in
Salamanca
Place of breeding
Dehesas de Cespedosa de Tormes
Delivery in
2/3 days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.
Ingredients
Iberian acorn-fed pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.
Nutritional information
Per 100g: Energy: 1808 KJ/470Kcal Fat: 38,9g of which saturated: 15g H. Carbon: 2,3g of which sugars:1,5g Proteins: 19,4g Salt: 1,7g
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Certified by
Certified by:
Lote_Embutidos_Bellota_Faustino
Lote_Embutidos_Bellota_Faustino

Faustino Prieto makes high-quality Iberian sausages following the family recipe with natural ingredients. They come from pigs raised in their own pastures in Cespedosa de Tormes, fed exclusively on pastures and natural fruits. The exclusive lot includes loin, chorizo and salchichón, presented in sliced sachets of 100 grams.

Jamones ibéricos Faustino Prieto

Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.

The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.

ARTISANS OF IBERIAN HAM

The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.

FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)

Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.

The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.

From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.

All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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