Información sobre Iberian pork ribs. Iberian Rib
Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms, between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.
The Iberian ribs are the small ribs attached to the loin that carry meat from that Iberian loin. They are served in 7-10 units. For a good stew or grilled a bite of madness.
Specs:
- - Each pack contains 7-10 Iberian ribs. The average weight of a rib is 100grs.
- - You can buy a pack of 1.3kgs with 7-10 ribs. Or two packs of 14-20 ribs and 2.6kgs that comes out cheaper.
- - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
- - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
- - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
- - Once at home or in the restaurant, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.
CHECK OUR PRICES FOR HOSPITALITY: locos@ibericomio.es
Note: The Iberian meat will arrive at your home with refrigerated transport. SEUR FRIO
FICHA TÉCNICA DE Iberian pork ribs. Iberian Rib
- Approximate Weight
- Approx. 1.3kg
- Weight per package
- 1,3kg
- Units per pack
- 7-10
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Specific References
- mpn
- CARNE_COSTILLETA_IBERICA_1_3kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorIberian ribs from free-range pigs in Salamanca are offered, ideal for stews or grilled meats. They are shipped fresh, in packs of 7-10 units, with an average weight of 100 grams per rib, and can be kept refrigerated for up to 7 days or frozen for up to 3 months at home.
