The GIL family presents this batch of organic products at an incredible price. Take the opportunity to try organic sausage at an incredible price.
Organic sausage and pâté without gluten or lactose. Made with lean pigs that come exclusively from DUROC pigs raised in freedom on the farms of the GIL family in the Encinar de Ocón. Animals fed with the fruits of the holm oak and organic pastures.
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Embutidos Y Jamones Ecológicos Luis Gil has several generations of artisans making organic sausages and raising their own livestock farm in an organic way.
Its products are organic, 100% natural and gluten-free (suitable for people with food allergies or lactose and egg intolerances).
Since 1920 Luis Gil produces artisan and ecological Iberian products. They already had in the family years ago with a village butcher shop and together with the shepherd's trade the family tradition was continued in the elaboration of artisanal sausages.
Later generations professionalized the family tradition by creating the sausage factory with the name honoring grandfather Luis.
At present, with the fourth generation of the family fully involved in the family business, an ambitious project has been launched that allows them to produce organic sausages and fresh meats from their own exploitation of animals raised in total freedom and in an ecological way, in harmony with nature and man.
El Encinar de Ocón' is located in Valle de Ocón (La Rioja - Spain), where duroc pigs are raised in harmony in a leafy woodland of holm oaks and oaks surrounded by a privileged environment with a healthy meat, of high quality, outdoors feeding on pastures and roots counting on a 100% organic diet.
Natural organic products, gluten-free and lactose-free. Quality organic sausages and meats, artisanal and healthy.
Organic production seeks the combination of animal welfare, the environment and a natural mode of production. With our organic sausages and organic fresh meats we have created a range of products of the highest quality, artisanal and healthy.
All of them are organic, 100% natural, gluten-free, lactose-free and without eggs or derivatives.
A batch of organic products from the GIL family at an exceptional price. It contains chorizo, sausage, ibérico pâté and pâté serrano with peppers, all made with meat from free-range DUROC pigs fed on holm oak fruits and organic pastures. The products are gluten and lactose free. Take this opportunity to enjoy high-quality organic sausages.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
