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100% Iberian Bellota Shoulder ORGANIC!. Huelva

Information about 100% Iberian Bellota Shoulder ORGANIC!. Huelva

Organic Bellota Shoulder 100% Iberian, Huelva. Shoulder that comes from pigs raised in extensive livestock, whose growth is followed and certified by the competent entity, which certifies that all their food is natural, without receiving any food that is not certified as organic.

Their last stage is spent in montanera, eating acorns until they reach the optimal weight for slaughter. In its curing process, only sea salt from the coast of Huelva, organic sunflower seed oil, and butter certified as organic are used. They have a cure of between 24 and 36 months.

(The price does not include the possible decoration)
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Weight
  • 5-5,5kg
  • 5,5-6kg
  • 6-6,5kg
  • 6,5-7kg
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Product Details
PIB_ECO-CHAPARRO-100%_5-5,5kg

TECHNICAL DATA SHEET 100% Iberian Bellota Shoulder ORGANIC!. Huelva

Weight
5-5,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian hams Cumbres Mayores. Huelva

They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.

Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.

Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.

The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.

Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.

Description

The 100% Ibérica bellota Organic paleta of Huelva comes from pigs raised in extensive livestock farming with organic feeding during their growth and in the final stage, they feed on acorns. Organic ingredients are used in its curing process, and the paleta is cured for 24 to 36 months.

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Jesús M.
Excelente jamón de producción ecológica
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