Organic Bellota Shoulder 100% Iberian, Huelva. Shoulder that comes from pigs raised in extensive livestock, whose growth is followed and certified by the competent entity, which certifies that all their food is natural, without receiving any food that is not certified as organic.
Their last stage is spent in montanera, eating acorns until they reach the optimal weight for slaughter. In its curing process, only sea salt from the coast of Huelva, organic sunflower seed oil, and butter certified as organic are used. They have a cure of between 24 and 36 months.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The 100% Ibérica bellota Organic paleta of Huelva comes from pigs raised in extensive livestock farming with organic feeding during their growth and in the final stage, they feed on acorns. Organic ingredients are used in its curing process, and the paleta is cured for 24 to 36 months.
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