Get the best selection of jamón ibérico and sausages ibérico Extremadura at an exceptional price and delivered free of charge to your home.
Morcón ibérico, lomo cured in olive oil in an artisanal way following the recipe of yesteryear.
The Iberian sausages from Sierra de Monfragüe are gluten and lactose free, something exceptional in the world of ibérico.
Products included in the bundle
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Ver más productos de este productorJamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
Click for more information on the Iberian Waygu
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
¡Gracias Ibericomio por los consejos!