Lot Iberian Extremaduran sausages selected for Sierra de Monfragüe customers
Information about Lot Iberian Extremaduran sausages selected for Sierra de Monfragüe customers
Get at an exceptional price and delivered for free at home the best selection of Iberian ham and Iberian sausage from Extremadura.
Iberian morcón, loin cured in olive oil in an artisanal way following the recipe of yesteryear.
The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian.
Products included in the lot
- Loin cured in extra virgin olive oil (500gr approx)
- 2 Sweet blood sausages (600grs approx)
- 1/2 Iberian Morcón (600grs approx)
- 1/4 Marinated bacon stuffed (200grs)
- 2 Iberian sausages - 1 red and 1 white - (600grs approx)
- 2 Sachets of Cebo Ham Campo 75% Iberian sliced (130grs)
TECHNICAL DATA SHEET Lot Iberian Extremaduran sausages selected for Sierra de Monfragüe customers
- Weight
- Approx. 2.5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 75% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Monfragüe N.P. - Extremadura
- Delivery in
- 3 working days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
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