100% bellota paleta Ibérica GARCÍA CUBERO
Choose between WHOLE PIECE or FREE SLICED TAPAS FORMAT
Coming from 100% ibérica breed pigs, raised in freedom in the pastures of southern Extremadura and fed with acorns during the montanera, this paleta embodies the essence of authentic ibérico.
Each piece has been carefully selected to ensure exceptional quality and has the black seal of the Ibérico Quality Standard, which certifies its racial purity and excellence.
✨ Ingredients: paleta and sea salt.
Presentation Options
Whole piece: paleta of 100% ibérica bellota with an approximate weight of 4.5-5kg.
Free tapas format slicing: Cut at the time of order by the team of master cutter Jesús García, Spanish Champion. It comes in 14 vacuum-packed 100 g sachets, with their corresponding cubes and bones.
Natural maturation in traditional drying sheds for a minimum of 16 months, which provides a deep, balanced flavour with the characteristic unctuousness of the highest quality Iberian hams.
Storage and consumption
📦 Store in a cool, dry place.
📅 Best before: before 12 months.
Enjoy the paleta of 100% bellota Ibérica GARCÍA CUBERO, an artisanal product that combines tradition, purity and an unmistakable flavor in each slice.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
🐖 Breed: 100% ibérica, raised in freedom in pastures of Extremadura.
🌳 Diet: acorns during the montanera.
🏷️ Certification: Black seal ( Ibérico Quality Standard).
✨ Ingredients: paleta and sea salt. Without preservatives or nitrifying salts.
⏳ Natural curing: Minimum 16 months in traditional drying sheds.
⚖️ Approx. weight whole piece: 5-5.5 kg.
🔪 Free sliced tapas option: 15 sachets of 100 g + cubes and bones
📦 Storage: cool and dry place.
📅 Best before: before 12 months.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
