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Jamón de Bellota 50% Ibérico Matarrevalva - Badajoz

Information about Jamón de Bellota 50% Ibérico Matarrevalva - Badajoz

Discover the authentic 50%Jamón de Bellota Ibérico Extremeño, a gourmet product of the highest quality.

It comes from Iberian pigs raised in the privileged pastures of Extremadura, where they enjoy a life in freedom and a 100% natural diet based on acorns, pastures and tubers during the montanera, which guarantees its unmistakable flavor and juicy texture.

Made using an artisanal slow-curing process, this jamón ibérico offers a perfect balance between fat infiltration, aroma and unique nuances, making it a jewel of Spanish gastronomy. Ideal for the most demanding palates.

Enjoy the 50%Jamón de Bellota Ibérico Extremadura and an incomparable gastronomic experience.

(The price does not include the possible decoration)
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€346.50

FREE SHIPPING IN PENINSULA * + DELIVERY 4/6 DAYS

Weight approx.
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
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Product Details
JIB_50%_MATA_7,5-8kg

TECHNICAL DATA SHEET Jamón de Bellota 50% Ibérico Matarrevalva - Badajoz

Approximate Weight
7-7,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
36 months min
Prepared in
Extremadura
Place of breeding
Almendralejo - (Badajoz) - Extremadura
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
Nutritional Information per 100gr
Energy value kJ 1670 kJ. Energy value kcal 397 kcal. Fats 30 g. Saturated 5 g. Carbohydrates 0 g. Sugars 0g. Protein 31 g. Salt 3.4g
Health Registration
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
Certified by
Araporcei

Specific References

mpn
JIB_50_MATA_7_5-8kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura

Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.

At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.

Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.

See more products from this producer
Description

Jamón De Bellota 50% ibérico Extremaduran. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, grasses and tubers in their fattening phase.

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