The authentic 100% Iberian acorn-fed ham, Sierra Monesterio - Extremadura. The 100% Iberian acorn-fed ham Bellotares de Tratedal is the sumum of Iberian ham. It comes from 100% Iberian breed animals that have enjoyed the pastures and herbs of the pasture during their growth and fed exclusively with acorns.
The ham is made by natural means for a minimum of 36 months.
This ham has been awarded in 2017 and 2019 with the AWARD FOR THE BEST IBERIAN HAM'17 and '19 at the Monesterio Ham Fair.
In addition, it has 2 "TASTE AWARDS" in recognition of its excellent taste.
(El precio no incluye la posible decoración)
Specific References
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
Ver más productos de este productorThe 100% Jamón de Bellota Ibérico Acorns from Tratedal is of the highest quality, coming from Iberian pigs fed exclusively on acorns. It is naturally cured for 36 months and has won awards such as Best Jamón Ibérico in 2017 and 2019 at the Monesterio Ham Fair, as well as 2 "Taste Awards" for its delicious taste.
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