Información sobre Jamón de Bellota 50% Ibérico Matarrevalva - Badajoz
Discover the authentic 50%Jamón de Bellota Ibérico Extremeño, a gourmet product of the highest quality.
It comes from Iberian pigs raised in the privileged pastures of Extremadura, where they enjoy a life in freedom and a 100% natural diet based on acorns, pastures and tubers during the montanera, which guarantees its unmistakable flavor and juicy texture.
Made using an artisanal slow-curing process, this jamón ibérico offers a perfect balance between fat infiltration, aroma and unique nuances, making it a jewel of Spanish gastronomy. Ideal for the most demanding palates.
Enjoy the 50%Jamón de Bellota Ibérico Extremadura and an incomparable gastronomic experience.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Jamón de Bellota 50% Ibérico Matarrevalva - Badajoz
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy value kJ 1670 kJ. Energy value kcal 397 kcal. Fats 30 g. Saturated 5 g. Carbohydrates 0 g. Sugars 0g. Protein 31 g. Salt 3.4g
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
- Certified by
- Araporcei
Specific References
- mpn
- JIB_50_MATA_7_5-8kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Ver más productos de este productorJamón De Bellota 50% ibérico Extremaduran. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, grasses and tubers in their fattening phase.

