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Jamón de Bellota 100% Ibérico Matarrevalva - Badajoz

Información sobre Jamón de Bellota 100% Ibérico Matarrevalva - Badajoz

Discover the excellence of 100%Jamón de Bellota Ibérico Extremeño, an authentic delicacy made from pure Iberian pigs, raised in freedom in the best pastures of Extremadura.

Its natural diet based mainly on acorns during the montanera is the key to its unmistakable flavor, its juicy texture and its exceptional fat infiltration.

This jamón ibérico, cured in the traditional way and with the necessary time to reach its optimal point, offers an intense aroma, unique nuances and a perfect balance between flavor and juiciness. It is a gastronomic jewel appreciated by the most demanding palates.

(El precio no incluye la posible decoración)
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€360.00

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
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Product Details
JIB_100%_MATA_8-8,5kg

FICHA TÉCNICA DE Jamón de Bellota 100% Ibérico Matarrevalva - Badajoz

Approximate Weight
7-7,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Prepared in
Extremadura
Place of breeding
Almendralejo - (Badajoz) - Extremadura
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
Nutritional Information per 100gr
Energy value kJ 1670 kJ. Energy value kcal 397 kcal. Fats 30 g. Saturated 5 g. Carbohydrates 0 g. Sugars 0g. Protein 31 g. Salt 3.4g
Health Registration
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
Certified by
Araporcei

Specific References

mpn
JIB_100_MATA_8-8_5kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

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Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura

Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.

At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.

Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.

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Description

Jamón De Bellota 100% ibérico Extremaduran. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, grasses and tubers in their fattening phase.

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Reviews(1)
ANA BELÉN IBÁÑEZ PAGÁN
Está riquísimo. Excelente compra.
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